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Mostarda (sometimes also
called mostarda di frutta) is a
northern Italian condiment made of
candied fruit and a mustard-flavoured syrup.
Commercially the...
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Mostardas is a muni****lity in the
state of Rio
Grande do Sul, Brazil.
Mostardas is
twinned with Aprilia.
Mostardas was
colonized by
Azorean immigrants...
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quince mostarda (or
mostarda vicentina, mild and with a jam-like appearance), and
cherry mustard. In
various areas of Italy, the term
mostarda refers...
- dry-cured ham. Morels, chanterelles,
matsutake and
other rare mushrooms.
Mostarda.
Gourmet pet foods.
Edible seaweed.
Stinky tofu (Chinese: chòu dòufu) –...
- Type of food
preservation Maraschino cherry – Preserved,
sweetened cherry Mostarda –
Condiment from
Italy made of
candied fruit and
mustard Succade – Candied...
- and Lombardy. The meat is
sliced thinly and
served with co**** sea salt,
mostarda,
salsa verde, horseradish, or chutney. The
resulting broth is skimmed,...
-
looks like a roll of
dough that
holds the
mostarda bolognese (a
sweet fruit jam, not the mustard-flavored
mostarda di Cremona)
inside it. Of a
class of baked...
-
English cheddar-styles. It
complements Italian condiments such as
grape mostarda and
chestnut honeys. As it ages it
becomes harder and drier, but retains...
- for its
tortelli stuffed with pumpkin, amaretto,
Parmesan cheese, and
mostarda. List of
Michelin 3-star
restaurants "The list". The World's 50 Best Restaurants...
- main
ingredient Kyopolou Kuchela Malidzano Mango pickle Mixed pickles Mostarda –
prepared as a relish,
fruit pickle,
fruit preserve or
chutney Muhammara...
