- and
bread crumbs were
called by
various names like brewet, egerdouce,
mortrew, mawmenee,
blancmange and
blance dessore.
Thinner pottages were said to...
- A mortis, also
spelt mortrose, mortress,
mortrews, or mortruys, was a
sweet pâté of a meat such as
chicken or fish,
mixed with
ground almonds, made in...
- feast; and
mysterious old
culinary terms (such as "pestils of pora", "
mortrews" and "mawney"). Hartley, who
remained unmarried, died at Fron House, Froncysyllte...
