- A
mortarium (pl. "mortaria") was one of a
class of
Ancient Roman pottery kitchen vessels. They are "hemispherical or
conical bowls,
commonly with heavy...
-
Stelletta mortarium is a
species of sea
sponge belonging to the
family Ancorinidae. The
species was
first described by
Julio Alberto Díaz and Paco Cárdenas...
-
Middle English morter, from old
French mortier, from
classical Latin mortarium, meaning,
among several other usages, "receptacle for pounding" and "product...
-
mortadella is debated. One
theory derives the name from the
Latin word
mortarium ('mortar'),
traditionally used in
pounding the meat to
produce the sausage...
-
CANMORE (RCAHMS): ID 54608
Roman coin
Samian ware and one
sherd of a
mortarium, from the
roman fortlet at Oxton,
Berwickshire RCAHMS record: Oxton, General...
-
closely linked with the
spread of
Roman culture and
Roman cuisine: the
mortarium. This was a
robust shallow bowl with a thick, out-curved rim that made...
-
destruction layers contained Flavian-Trajanic samian-ware, part of a
mortarium dating from 70–100 CE and part of a gl**** bowl
which has been
dated to...
- (4,
mortarium)
whose walls follow the
external profile of the two
common millstones. The orbs can move in a
circular motion inside the
mortarium, and...
- Lecco, Moggio, and Vedeseta. The name
Morterone derives from the
Latin mortarium (pond) or
murtus (myrtle).
Since it lies on the
eastern slope of Mount...
- A
mortarium kitchen pot (left) and a
large storage jar from the
Roman settlement of
Nidum (Neath). The
mortarium was used for
pounding or
mixing foods...
