- A
mortarium (pl. "mortaria") was one of a
class of
Ancient Roman pottery kitchen vessels. They are
bowls with
thick sides that were
likely used for crushing...
-
Stelletta mortarium is a
species of sea
sponge belonging to the
family Ancorinidae. The
species was
first described by
Julio Alberto Díaz and Paco Cárdenas...
-
Middle English morter, from old
French mortier, from
classical Latin mortarium, meaning,
among several other usages, "receptacle for pounding" and "product...
-
mortadella is debated. One
theory derives the name from the
Latin word
mortarium ('mortar'),
traditionally used in
pounding the meat to
produce the sausage...
-
CANMORE (RCAHMS): ID 54608
Roman coin
Samian ware and one
sherd of a
mortarium, from the
roman fortlet at Oxton,
Berwickshire RCAHMS record: Oxton, General...
-
closely linked with the
spread of
Roman culture and
Roman cuisine: the
mortarium. This was a
robust shallow bowl with a thick, out-curved rim that made...
-
metal ingots. One ship
carried a full load of a kind of dish
called a
mortarium, in
which foods were
ground or mashed. Some of the
recovered objects were...
- (4,
mortarium)
whose walls follow the
external profile of the two
common millstones. The orbs can move in a
circular motion inside the
mortarium, and...
- mortar, plaster; bowl for mixing') in the late 13th
century and
Latin mortarium ('mortar'). Lime is a
cement which is a
binder or glue that
holds things...
- Lecco, Moggio, and Vedeseta. The name
Morterone derives from the
Latin mortarium (pond) or
murtus (myrtle).
Since it lies on the
eastern slope of Mount...
