Definition of Mortadella. Meaning of Mortadella. Synonyms of Mortadella

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Definition of Mortadella

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Meaning of Mortadella from wikipedia

- Mortadella (Italian: [mortaˈdɛlla]) is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork...
- The Brazilian version of mortadella sandwich (sanduíche de mortadela) is considered a specialty in the Muni****l Market of São Paulo, also known as the...
- Lady Liberty (Italian: La mortadella) is a 1971 Italian-French comedy film directed by Mario Monicelli, and starring Sophia Loren, William Devane, Gigi...
- Mortadella di Campotosto (po****rly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (muni****lity) of...
- Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg, and nutmeg and served in capon broth (in brodo...
- distinctive flavor. It is the American imitation of mortadella Bologna PGI, a variety of mortadella, a large Italian salume. Other common names include...
- loaf Olive loaf Pepper loaf Pimento loaf ****ed luncheon loaf Veal loaf Mortadella Pork roll Roast beef Roast lamb Roast pork Sausages Bierwurst or beerwurst...
- muffuletta-style olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold. The signature olive...
- Mondeghili Mortadella, mortadella Bologna, mortadella della Val di Non, mortadella della Val d'Ossola, mortadella di Amatrice, mortadella di Camaiore...
- bresaola, which is made from beef, and some cooked products, such as mortadella. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples...