Definition of Mortadella. Meaning of Mortadella. Synonyms of Mortadella

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Definition of Mortadella

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Meaning of Mortadella from wikipedia

- Mortadella (Italian: [mortaˈdɛlla]) is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork...
- A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a po****r sandwich in Brazil, especially São Paulo. The sandwich...
- Lady Liberty (Italian: La mortadella) is a 1971 Italian-French comedy film directed by Mario Monicelli, and starring Sophia Loren, William Devane, Gigi...
- Mortadella di Campotosto (po****rly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (muni****lity) of...
- bresaola, which is made from beef, and some cooked products, such as mortadella. The word salume, 'salted meat', derives from the Latin sal, 'salt'. Examples...
- loaf Olive loaf Pepper loaf Pimento loaf ****ed luncheon loaf Veal loaf Mortadella Pork roll Roast beef Roast lamb Roast pork Sausages Bierwurst or beerwurst...
- black pepper, nutmeg, all****e, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor. Other common names include...
- Mondeghili Mortadella, mortadella Bologna, mortadella della Val di Non, mortadella della Val d'Ossola, mortadella di Amatrice, mortadella di Camaiore...
- the chimney up on the roof truss of Tyrolean houses. Likëngë Luganega Mortadella Mazza****ati 'Nduja Salami Soppressata Zampina Salumi are Italian cured...
- Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo...