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Mortadella (Italian: [
mortaˈdɛlla]) is a
large salume made of
finely hashed or
ground cured pork,
which incorporates at
least 15%
small cubes of pork...
- The
Brazilian version of
mortadella sandwich (sanduíche de mortadela) is
considered a
specialty in the Muni****l
Market of São Paulo, also
known as the...
- Lady
Liberty (Italian: La
mortadella) is a 1971 Italian-French
comedy film
directed by
Mario Monicelli, and
starring Sophia Loren,
William Devane, Gigi...
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Mortadella di
Campotosto (po****rly
called coglioni di mulo) is a
salami produced in
limited quantities in the
territory of the
comune (muni****lity) of...
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Traditionally it is
stuffed with a mix of meat (pork loin, prosciutto,
mortadella),
Parmesan cheese, egg, and
nutmeg and
served in
capon broth (in brodo...
-
distinctive flavor. It is the
American imitation of
mortadella Bologna PGI, a
variety of
mortadella, a
large Italian salume.
Other common names include...
- loaf
Olive loaf
Pepper loaf
Pimento loaf ****ed
luncheon loaf Veal loaf
Mortadella Pork roll
Roast beef
Roast lamb
Roast pork
Sausages Bierwurst or beerwurst...
- muffuletta-style
olive salad, salami, ham,
Swiss cheese, provolone, and
mortadella. Quarter, half, and full-sized
muffulettas are sold. The
signature olive...
-
Mondeghili Mortadella,
mortadella Bologna,
mortadella della Val di Non,
mortadella della Val d'Ossola,
mortadella di Amatrice,
mortadella di Camaiore...
- bresaola,
which is made from beef, and some
cooked products, such as
mortadella. The word salume, 'salted meat',
derives from the
Latin sal, 'salt'. Examples...
