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Moronga (also
called rellena, morcilla, or mbusia) is a kind of
blood sausage. It is
found in Uruguay, Argentina, Cuba, Colombia,
Puerto Rico, Central...
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varieties of
blood sausage include boudin rouge (Creole and Cajun),
rellena or
moronga (Mexico), and
sanganel (Friuli).
Mutura is a
traditional blood sausage...
- Češnovka Čurke
Istarska kobasica Krvavica Kulen Kulenova seka Švargl
Chorizo Moronga Jelito Ostravská klobása Špekáček Talián Trampské cigáro Vinná klobása...
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Spanish name. Chicharrón is
eaten with tortillas, lime, guacamole, and
moronga sausage, and
sometimes served with pico de
gallo or
Chirmol salsa. Also...
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manteles Memela Menudo Mixiotes Mole de olla Mole
poblano Molletes Molotes Moronga Nachos Pambazos Panucho Papadzules Parilladas Pastel azteca Pejelagarto...
- meat,
including steaks, chicken, and
sausages (chorizo, longaniza, and
moronga being especially po****r).
These are all
grilled over wood charcoal. Vegetables...
- pudding,
blood tongue, blutwurst, drisheen,
kishka (kaszanka), morcilla,
moronga, mustamakkara, sundae, verivorst, and many
types of boudin.
Blood pancakes...
- Al
pastor Barbacoa Cabrito Discada Entomatada Mixiote Moronga Pastel azteca Relleno negro Tripas Poultry Arroz con
pollo Patitas Escabeche oriental Mole...
- Al
pastor Barbacoa Cabrito Discada Entomatada Mixiote Moronga Pastel azteca Relleno negro Tripas Poultry Arroz con
pollo Patitas Escabeche oriental Mole...
- Al
pastor Barbacoa Cabrito Discada Entomatada Mixiote Moronga Pastel azteca Relleno negro Tripas Poultry Arroz con
pollo Patitas Escabeche oriental Mole...
