-
Moretum is an herb
cheese spread that the
Ancient Romans ate with bread. A
typical moretum was made of herbs,
fresh cheese, salt, oil, and vinegar. Optionally...
- in a poem long
ascribed to the
famous first century Roman poet Virgil,
Moretum,
which contains the line: "et
Venerem revocans eruca morantem" ("and the...
- 15th
century m****cripts omit the
Catalepton and Ciris, but
insert the
Moretum,
Henry Nettleship suspects that
Suetonius referred only to the Culex, of...
- the
Roman age. The
ancient Romans used to eat a
similar paste called "
moretum",
which was made by
crushing garlic, salt, cheese, herbs,
olive oil, and...
-
phrase was used in "
Moretum", a poem
belonging to the
Appendix Virgiliana,
describing (on the
surface at least) the
making of
moretum, a kind of herb and...
-
Francisci ****isiatis opuscula, Antverpiae, apud
Balthasarem Moretum, 1623...
- that was
covered with
numerous toppings (such as
cheese spreads called moretum, and fruits) was
called adorea or
libum adoreum.
These flat
breads were...
- distinctum. Antuerpiae: ex
officina Plantiniana, apud Viduam, &
Ioannem Moretum.
Martin Delrio (1596). Ad Cl.
Claudiani V. C.
Opera Martini Antonii Del-Rio...
-
plantarum historia: quae accesserint,
proxima pagina docebit. Antwerp:
Ioannem Moretum. Dash, Mike (1999). Tulipomania: The
Story Of The World's Most Coveted...
-
Macaroni schotel Machas a la
parmesana Malakoff Mattar paneer Meatloaf Moretum Mornay sauce Mozzarella sticks Mote de
queso Nachos Obatzda Ostkaka Papanași...
