-
Morc****a esculenta (commonly
known as
common morel, morel,
yellow morel, true morel,
morel mushroom, and
sponge morel) is a
species of
fungus in the...
-
where these highly prized fungi are
found in abundance.
Typified by
Morc****a esculenta in 1794, the
genus has been the
source of
considerable taxonomical...
-
morels (
Morc****a elata and others), the
yellow morels (
Morc****a esculenta and others), and the
white morels (
Morc****a rufobrunnea and
Morc****a anatolica)...
-
originally described in 1801 as a form of the
common yellow morel (
Morc****a esculenta) by
mycologist Christiaan Hendrik Persoon, but was
later recombined...
- and 1–5 cm (1⁄2–2 in) wide. G.
esculenta has been
reported to have a
solid stipe whereas those of true
morels (
Morc****a spp.) are hollow,
although a modern...
- Morc****aceae (Ascomycota). It was
first described as a form of
Morc****a esculenta by Castañera and
colleagues in 1996, but was
later recombined as...
-
Morc****a conica is an old
binomial name
previously applied to
species of
fungi in the
family Morc****aceae. It is one of
three scientific names that...
- Narrow-head
morels (
Morc****a angusticeps)
fruit next,
followed by the
yellow or
white morels (
Morc****a esculenta), then
lastly Morc****a cr****ipes. The fruit...
-
Gyromitra esculenta. The
morel must be
cooked before eating.
Morc****a conica var.
deliciosa Morc****a esculenta var.
rotunda Morc****a cr****ipes
Morc****a elata...
- to M. rufobrunnea and can be seen in a
number of
Morc****a species, such as M. anatolica, M.
esculenta, M. fluvialis, M. guatemalensis, M. palazonii, and...
