- (4
October 2014). "Ataíja de Cima:
Morcelas de Arroz". Ataíja de Cima.
Retrieved 16
March 2023. "Feira da
Morcela e do
Arroz Doce | Olas".
Turismo Centro...
-
Amarante Tabefe Pescoços de
freira Amarantino Pão
podre Foguetes de
Amarante Morcelas Jerimús
Madalenas do
Convento Doce de viúvas Bolo de
nozes de Bragança...
- trotters,
various parts of beef),
smoked sausages (chouriço, farinheira,
morcela,
blood sausage), and
other ingredients.
Numerous regional variations exist...
-
Torricado Sausages Alheira Azaruja sausage Botelo Chouriço
Farinheira Linguiça
Morcela Paio
Dishes Açorda Bife a
cavalo Caldo verde Cabidela Caldeirada Canja...
- or
black pudding and is
called chouriço de
sangue (blood chouriço) or
morcela.
Other types of chouriço
include chouriço de vinho, chouriço de cebola...
- António
Benedita Pereira as
Elvira Romeu Bairos as
Sandro G
Rafael Morais as
Morcela José
Medeiros as
Prisoner Daniela Ruah as Fátima Tomás
Furtado de Melo...
-
proof of
which are the well-known
sausages made with pork meat (sausage,
morcela black pudding,
farinheira and chouriço) and
presunto hams,
exhibited annually...
-
Butifarra Soledeña Fuet from
Catalonia Salchichón
Blood sausage (morcilla,
morcela)
Androlla from
Galicia Linguiça/longaniza
Alheira Farinheira Botillo/botelo...
- trotters,
various parts of beef), and
smoked sausages (chouriço, farinheira,
morcela),
among others. In the São
Miguel Island, Azores, a
local version of the...
- potato, fish or meat (sausage, pork, beef, goat or chicken), and
often morcela (blood sausage).
Referred to as the country's
national dish, each island...
