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Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ]
depending on the dialect, also
spelled muqueca) is a
Brazilian seafood stew.
Moqueca is
typically made with shrimp...
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Neoregelia capixaba, a
bromeliad species in the
genus Neoregelia Moqueca Capixaba, a
Brazilian moqueca stew from the Espírito
Santo region,
cooked in the traditional...
- dish, and
regional foods such as beiju [pt], feijão tropeiro, vatapá,
moqueca capixaba,
polenta (from
Italian cuisine) and acarajé (from
African cuisine)...
- dish
Herring soup
Jaecheopguk Lohikeitto Lung fung soup
Maeutang Mohinga Moqueca Paila marina Phở – some
versions use
seafood Pindang Psarosoupa She-crab...
- fish, fish stock, and wine Mechado, a
Philippine beef stew
Moppelkotze Moqueca, a
Brazilian stew with fish (or shrimp, crab, or
other seafood) as its...
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national dish; and
regional foods such as beiju, feijão tropeiro, vatapá,
moqueca,
polenta (from
Italian cuisine) and acarajé (from
African cuisine). The...
- nature. It is one of the most
common choices of fish for the
local dish
Moqueca, a
traditional fish stew.
Unlike Asian countries,
shark fin soup has virtually...
- have been built, and the town also
sports one of the best
traditional Moqueca Capixaba restaurants in the state. The
continuing fishing activity, provides...
- Portugal, it is
mainly used to
season poultry dishes and
traditional cooking.
Moqueca, a
traditional dish in Brazil,
includes it. In Brazil, what is now being...
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Amerindian food has left its
legacy in
capixaba culture; the fish-based
Moqueca capixaba is the
state dish,
among other local typical seafood dishes. One...
