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Montasio is a
mountain cheese made from cow's milk
produced in
northeastern Italy in the
regions of Friuli-Venezia
Giulia and Veneto. It was
awarded a...
- The Jôf di
Montasio (Italian, Friulian: Jôf dal Montâs, Slovene: Montaž, German: Montasch) is a
mountain located in the
Province of Udine, in the Friuli-Venezia...
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National Park. The
second highest peak of the range, the 2,755 m high Jôf di
Montasio, lies in Italy. The
Julian Alps
cover an
estimated 4,400 km2 (of which...
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closely resembles Italian Montasio cheese,
which it
strives to imitate, but has a
different name,
since in
Canada the name
Montasio can only be used for cheeses...
-
preparation is
quite simple. Soft
frico is made of high-fat cheese,
typically Montasio,
usually with
potatoes and
onions or
optionally with
other vegetables....
- varieties, as do the
Alpine regions of
Austria (Alpkäse) and
Italy (Asiago and
Montasio),
though these have not
achieved the same
degree of
intercontinental fame...
- Burgraviato)
Asiago – DOP – Veneto,
Trentino Asiago d'allevo (see Asiago)
Asiago Montasio Asiago pressato (see Asiago)
Asiago stravecchio Asìno – Friuli-Venezia...
-
Settentrionale Bondone Presanella Birnhorn Col Nudo
Pointe Percée Jôf di
Montasio Polinik Tödi
Birkkarspitze Ellmauer Halt
Grande Tête de l'Obiou Hochtor...
- and is the
second highest peak in the
western Julian Alps
after Jôf di
Montasio. The mountain's name is a
mistranslation of the
original name Viš, (from...
-
famous Red
Radicchio of Treviso.
Although the
province is rich in
cheeses (
Montasio, Asiago, Taleggio, Morlacco), the most
typical is
perhaps the soft Casatella...
