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Monosaccharides (from Gr**** monos: single, sacchar: sugar), also
called simple sugars, are the
simplest forms of
sugar and the most
basic units (monomers)...
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divided into four
chemical groups:
monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
Monosaccharides and disaccharides, the smallest...
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Monosaccharide nomenclature is the
naming system of the
building blocks of carbohydrates, the
monosaccharides,
which may be
monomers or part of a larger...
- or biose) is the
sugar formed when two
monosaccharides are
joined by
glycosidic linkage. Like
monosaccharides,
disaccharides are
simple sugars soluble...
-
FODMAPs or
fermentable oligosaccharides, disaccharides,
monosaccharides, and
polyols are short-chain
carbohydrates that are
poorly absorbed in the small...
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found in food. They are long-chain
polymeric carbohydrates composed of
monosaccharide units bound together by
glycosidic linkages. This
carbohydrate can react...
- hydrolysis.
Monosaccharides can be
linked together by
glycosidic bonds,
which can be
cleaved by hydrolysis. Two, three,
several or many
monosaccharides thus...
- of
monosaccharide units that are part of the long
polysaccharides and
creating a pair of
aldehydes at the two free tips of each
broken monosaccharide ring...
- carbohydrates, many of
which are used in food.
Simple sugars, also
called monosaccharides,
include glucose, fructose, and galactose.
Compound sugars, also called...
- In enzymology, a
monosaccharide-transporting
ATPase (EC 3.6.3.17) is an
enzyme that
catalyzes the
chemical reaction ATP + H2O +
monosaccharideout ⇌ {\displaystyle...
