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Monosaccharides (from Gr**** monos: single, sacchar: sugar), also
called simple sugars, are the
simplest forms of
sugar and the most
basic units (monomers)...
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divided into four
chemical groups:
monosaccharides, disaccharides, oligosaccharides, and polysaccharides.
Monosaccharides and disaccharides, the smallest...
- or biose) is the
sugar formed when two
monosaccharides are
joined by
glycosidic linkage. Like
monosaccharides,
disaccharides are
simple sugars soluble...
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Monosaccharide nomenclature is the
naming system of the
building blocks of carbohydrates, the
monosaccharides,
which may be
monomers or part of a larger...
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FODMAPs or
fermentable oligosaccharides, disaccharides,
monosaccharides, and
polyols are short-chain
carbohydrates that are
poorly absorbed in the small...
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found in food. They are long-chain
polymeric carbohydrates composed of
monosaccharide units bound together by
glycosidic linkages. This
carbohydrate can react...
- Deoxyribose, or more
precisely 2-deoxyribose, is a
monosaccharide with
idealized formula H−(C=O)−(CH2)−(CHOH)3−H. Its name
indicates that it is a deoxy...
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IUPAC as
synonyms meaning "compounds
consisting of a
large number of
monosaccharides linked glycosidically". However, in
practice the term
glycan may also...
-
which is
often abbreviated as Glc. It is
overall the most
abundant monosaccharide, a
subcategory of carbohydrates. It is
mainly made by
plants and most...
- of
monosaccharide units that are part of the long
polysaccharides and
creating a pair of
aldehydes at the two free tips of each
broken monosaccharide ring...
