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Mondeghili (Milanese:
mondeghili), also
known outside Milan as
mondeghini (Lombard: mondeghitt), are
meatballs typical of
Milanese cuisine. The dish was...
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milanese (with
saffron and beef marrow),
busecca (stewed
tripe with beans),
mondeghili (meatballs made with
leftover meat
fried in butter) and
brasato (stewed...
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lucanica di
Picerno Luganega Mazza****ato, mazza****ato di
Fabriano Mazzarelle Mondeghili Mortadella,
mortadella Bologna,
mortadella della Val di Non, mortadella...
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Sodium bicarbonate and
broth or
water are also
added to the mixture.
Mondeghili Nem nguội –
Vietnamese meatballs that are a
variation of the Nem nướng...
- zioni-al-sud-infestato-da-corruzione-e-mafie-di-vincenzo-pascale/ "I "
mondeghili" di
Kaiser Franz e Sonia". Il Giornale. http://www.usitmedia.com/attualita/polarticles...
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milanese (with
saffron and beef marrow),
busecca (stewed
tripe with beans),
mondeghili (meatballs made with
leftover meat
fried in butter), and
brasato (stewed...
