- Mourvèdre (French pronunciation: [muʁvɛdʁ] ; also
known as
Mataro or
Monastrell) is a red wine
grape variety grown in many
regions around the
world including...
-
Malvasia are also permitted.
Authorized red
grapes are
Garnacha tinta,
Monastrell, Trepat, and
Pinot Noir. Only
wines produced in the
traditional method...
-
varieties include Macabeu, Xarel·lo, Parellada,
Subirat Parent, Grenache,
Monastrell, Sumoll, Rosé Xarel·lo for
indigenous Spanish varieties, and
small amounts...
- only 20
grapes —
including the reds Tempranillo, Bobal, Garnacha, and
Monastrell; the
whites Albariño, Airén, Verdejo, Palomino, and Macabeo; and the three...
- of the
River Vinalopó in the
southern area of the province,
where the
Monastrell grape variety and red wine
production are predominant; and the smaller...
- Of
these varieties,
Monastrell is the most
significant for
Jumilla DOP, as it
represents over 85% of the
vines planted.
Monastrell is in fact the fourth...
-
extensive use of the red
Monastrell grape variety, and it is
traditionally known as the home of
Monastrell in Spain.
Monastrell is the
fourth most planted...
-
ampelographers believe that the
grape may have
Spanish origins and be
related to
Monastrell or the
Aragonese grape Parraleta used in the
wines of Somontano. As of...
- Fondillón is a red wine
produced in an
oxidised (rancio)
style from
overripe Monastrell grapes, and is
typically semi-sweet. Its
alcohol level is
similar to many...
-
southeastern Spain is an
important area of
ungrafted vineyards,
mainly from
Monastrell grapes.
Those vineyards, however, are not
immune to the insect, which...
