Definition of Monascus. Meaning of Monascus. Synonyms of Monascus

- lovastatin production in red mold rice through co-culture of Monascus purpureus and Monascus ruber. Food and Bioprocess Technology. 3 (no.3): 373-378. doi:10...
- Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use...
- and dose. Different strains of Monascus fungus will produce different amounts of monacolins. The 'Went' strain of Monascus purpureus (purpureus=dark red...
- the preparation of Katsuobushi. Red rice yeast is a product of the mold Monascus purpureus grown on rice, and is common in Asian diets. The yeast contains...
- species of stingless bee has a relationship with a fungus in the genus Monascus, where the larvae consume and depend on fungus transferred from old to...
- Monascus kaoliang is a fungus. Lin, Ching-Fwu, and Hiroshi Iizuka. "Production of extracellular pigment by a mutant of Monascus kaoliang sp. nov." Applied...
- other cases it refers to all molds used in fermented foods, including Monascus purpureus and other molds, so care should be taken to avoid confusion....
- the white variety. This may be due to the fermentation of red rice by Monascus spp. The differences in nutritional properties and fermentation between...
- The red yeast rice fungus, Monascus purpureus, can synthesize three statins....
- Monascus pallens is a fungal species in the Aspergillaceae family. It was found during a survey done on water and sediment of the Shatt al-Arab river in...