-
lovastatin production in red mold rice
through co-culture of
Monascus purpureus and
Monascus ruber. Food and
Bioprocess Technology. 3 (no.3): 373-378. doi:10...
-
Monascus is a
genus of mold.
Among the
known species of this genus, the red-pigmented
Monascus purpureus is
among the most
important because of its use...
- and dose.
Different strains of
Monascus fungus will
produce different amounts of monacolins. The 'Went'
strain of
Monascus purpureus (purpureus=dark red...
- the
preparation of Katsuobushi. Red rice
yeast is a
product of the mold
Monascus purpureus grown on rice, and is
common in
Asian diets. The
yeast contains...
- The red
yeast rice fungus,
Monascus purpureus, can
synthesize three statins....
- of
Monascus from Iraq, with a key to
known species of the genus".
Mycological Research. 99 (6): 659–62. doi:10.1016/S0953-7562(09)80523-6.
Monascus sanguineus...
- the
white variety. This may be due to the
fermentation of red rice by
Monascus spp. The
differences in
nutritional properties and
fermentation between...
- in Hokkien, is rice
cultured primarily with
Monascus purpureus or
other red rice
molds of the
genus Monascus,
available as dried, mold-encrusted rice with...
- (紅豆腐乳 in Chinese, Pinyin: hóng dòufurǔ), red
yeast rice (cultivated with
Monascus purpureus) is
added for color. In ****an,
pickled tofu with miso
paste is...
- yeast"):
Wines that are
flavored and
colored with
Monascus purpureus or
other red rice
molds of the
genus Monascus.
Tangfan (烫饭 / 燙飯; pinyin: tàng fàn, "warm...
