-
CECAM The
Centre Européen de
Calcul Atomique et
Moléculaire (CECAM), is the
longest standing European Institute for the
promotion of
fundamental research...
- the
Pierre and
Marie Curie University,
under the
title La
gastronomie moléculaire et physique. He has
written many
scientific publications, as well as...
- The
Institut de
biologie moléculaire et
cellulaire (IBMC) is a
research institute of
molecular and
cellular biology that is
owned by the
French National...
-
Elsevier on
behalf of the Société française de
biochimie et de
biologie moléculaire [fr]. The journal,
started as a
French language publication, is also...
-
Retrieved 2 June 2022. Perrin, Jean (1909). "Mouvement
brownien et réalité
moléculaire" [Brownian
movement and
molecular reality].
Annales de
Chimie et de Physique...
- International. 26 (1): 4–7. Perrin, Jean (1909). "Mouvement
brownien et réalité
moléculaire".
Annales de
Chimie et de Physique. 8e Série. 18: 1–114.
Extract in English...
- et
rayons X"; "Les Principes"; "Electrisation de contact"; "Réalité
moléculaire"; "Matière et Lumière"; "Lumière et
Reaction chimique".
Perrin was also...
-
Chemistry of Materials, for
which he
wrote his
thesis on "La
gastronomie moléculaire et physique" (molecular and
physical gastronomy). He
served as an adviser...
-
investigations carried out on the
tapestry by the
Laboratoire d'Archéologie
Moléculaire et
Structurale (LAMS) at the
French National Centre for
Scientific Research...
-
layers was
reported in Compte-rendu du Séminaire n°32 de
gastronomie moléculaire (December 18, 2003) from the
French Society of Chemistry, see Compte-rendu...
