Definition of Molcajete. Meaning of Molcajete. Synonyms of Molcajete

- A molcajete (Spanish: [molkaˈxete]; Mexican Spanish, from Nahuatl molcaxitl) and tejolote (from Nahuatl texolotl) are stone tools, the traditional Mexican...
- west region of Mexico (mainly Sinaloa), and is normally prepared in a molcajete. The origin of aguachile lies in the coast of Sinaloa, originally made...
- from the pestle pounding), as well as grinding ****es into powder. The molcajete, a version used by pre-Hispanic Mesoamerican cultures including the Aztec...
- cooking; and a combination in which some of the elements are cooked. A molcajete or a blender can be used for the grinding process. Cooking or roasting...
- as with steak Diane; Boning and plating fish; Preparing guacamole in a molcajete; Carving meat or poultry - specifically, carving a whole Peking Duck into...
- nixtamalization of corn, the cooking of food in ovens at ground level, grinding in molcajete and metate. With the Spaniards came the pork, beef and chicken meats;...
- is traditionally made by mashing peeled, ripe avocados and salt with a molcajete y tejolote (mortar and pestle). Recipes often call for lime juice, cilantro...
- made this way. Sauces and salsas were also ground in a mortar called a molcajete. Today, blenders are more often used, though the texture is a bit different...
- Europe. Basic Mexican tomato sauce was traditionally prepared using a molcajete to puree the tomatoes. Food that is cooked in tomato sauce is known as...
- Mexican salsas were traditionally produced using the mortar and pestle–like molcajete, although blenders are now used. Mexican salsas include: Salsa roja, one...