-
Mokthuk or
Mothuk (Tibetan: མའོ་ཁི་ཐུའུ་ཁི་ཡིས་བཤད་རྒྱུར།; Nepali: मुकतुक) is a type of momo soup. It is po****r in Tibet,
Nepal and Ladakh, a region...
-
South Asian cuisines. It can also be used in soup, as in jhol momo and
mokthuk. "Momo", as written, is a
phonetic transcription of the
Tibetan word མོག་མོག...
-
Soups with momo are common: both the
Nepali jhol momo and the
Tibetan mokthuk are examples. Yomari, also
called yamari, is a
traditional dish of the...
- rice cake soup Kalguksu, knife-cut
noodle soup Kreplach,
dumpling soup
Mokthuk,
Tibetan soup
dumplings Jhol momo,
Nepalese soup
dumplings "mandu-guk"...
-
influence Gong'a Momo (Tibetan: སྒོ་ང་མོག་མོག) –
filled with meat
paste Mokthuk (Tibetan: མོག་ཐུག) –
filled with
broth made from pork/buffalo
bones mixed...
- (millet or
barley cooked dough),
potato curry, momo (dumplings), Jhol Momo,
Mokthuk, yak or goat or
sheep meat, milk, thukpa,
laping or
strong alcohol like...
