-
Mokaya were pre-Olmec
cultures of the
Soconusco region in
Mexico and
parts of the
Pacific coast of
western Guatemala, an
archaeological culture that developed...
-
Robert Minge Mokaya is a Kenyan-British
chemist who is
Provost and Deputy-Vice-Chancellor at the
University of Sheffield.
Mokaya holds a
Royal Society...
-
Harappan phase of the
Indus Valley civilization begins c. 1900 BC: The
Mokaya along the
Pacific coast of present-day Chiapas,
Mexico were
preparing cacao...
-
modifications to
Sumerian orthography. c. 1900 BC:
Cacao is
domesticated by the
Mokaya in Guatemala. The
Harappa Torso is now kept at the
National Museum in New...
-
Peter Mokaya Tabichi OFM (born 1982) is a
Kenyan science teacher and
Franciscan friar who
teaches at
Keriko Mixed Day
Secondary School in Pwani, Nakuru...
- of
Public Health &
Sanitation (2008–2012). He is also
husband to
Rachel Mokaya Gesami, who is a well
known professor.
Gesami studied medicine at the University...
-
samples dating to 3500 BC.
Around 1900 BC, the
Mokaya domesticated one of the
dozen species of cacao. A
Mokaya archaeological site
provides evidence of cacao...
- N****enstein and
Andrea Hollington, (eds.) 51–79. Berlin: de Gruyter. Bosire,
Mokaya. 2009. What
makes a
Sheng word unique?
Lexical mani****tion in
mixed languages...
-
Formative Period, 2500 BC–200 AD, La Blanca, Ujuxte,
Monte Alto Culture,
Mokaya Culture Huastec, 1000 BC–1500 AD, Hidalgo, Veracruz, San Luis Potosí and...
-
always made it rich for agriculture,
contributing to the
flowering of the
Mokaya and
Olmec cultures,
which were
based on
Theobroma cacao and
rubber of Castilla...
