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Mojama (Spanish pronunciation: [moˈxama]; Portuguese: muxama) is a
Mediterranean delicacy consisting of
filleted salt-cured tuna,
typically found in the...
- cuisine, as well as Sri
Lankan cuisine.
Mojama (Spain)
consists of
filleted salt-cured tuna. The word
mojama comes from the
Arabic musama (dry), but its...
-
salad Tuna
steak served in a
French bistro Tekkadon Katsuobushi shavings Mojama Tuna is
canned in
edible oils, in brine, in water, and in
various sauces...
- chicken,
mutton or goat meat Metworst – Type of
traditional Dutch sausage Mojama –
Andalusian cured tuna
delicacy Pastırma – ****ed
dried beef Pemmican –...
- Kilishi –
Hausa dish of ****ed
dried beef, chicken,
mutton or goat meat
Mojama –
Andalusian cured tuna
delicacy Pastirma – ****ed
dried beef Pemmican –...
- hot tea. Mie
cakalang – a
Minahasan cuisine of
skipjack tuna
noodle soup.
Mojama – a
Mediterranean delicacy consisting of
filleted salt-cured tuna, typical...
- tuna
industry As food
Botargo Cakalang fufu Chūtoro
Katsuobushi Kezuriki Mojama Tekkadon Tuna c****erole Tuna fish
sandwich Tuna pot Tuna
salad Other Dolphin...
- tuna,
often sold as "mosciame di tonno", is
essentially the same as the
mojama de atún of Spain.
Musciame was made on
board ship by the
sailors and fishermen...
-
Gwamegi Jwipo Karasumi Katsuobushi Keumamah [id]
Kipper Kusaya Maldives fish
Mojama Niboshi Piracuí
Sanyaa Stockfish Taran Tatami Iwashi Vobla Yukola Dried...
-
eggplant is
added and all
ingredients are
chopped into
little pieces. The
recipe may also
include Mojama or cod fish.
Escalivada Esqueixada List of salads...
