- script.
Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also
spelt mont hin gar) is the
national dish of Myanmar.
Mohinga is fish...
- Fidèle
Mohinga (born 15 May 1964) is a
Central African Republic boxer. He
competed in the men's
welterweight event at the 1988
Summer Olympics. Evans...
- gram
flour is also used to
thicken several noodle soup dishes,
including mohinga and ohn no khao swè. Gram
flour is also used to make
jidou liangfen, a...
- gluten. Baik kut kyee kaik Kat kyi kaik Kyar san kyaw Kyay oh
Meeshay Mohinga Mont di Nan gyi
thohk Nanbyagyi thoke Rakhine kyarzan thoke Shan khauk...
-
Papua dish
Herring soup
Jaecheopguk Lohikeitto Lung fung soup
Maeutang Mohinga Moqueca Paila marina Phở – some
versions use
seafood Pindang Psarosoupa...
-
which are
fried or
prepared in
salads and
noodle soups,
chief among them
mohinga.
Street food and
snack culture has also
nurtured the
profuse variety of...
- are
sometimes added Mee siam is a dry stir-fried
style dish in
Malaysia Mohinga—rice
vermicelli served with
curry gravy and fish, an
essential part of...
- Gourd,
chickpea and
onion fritters are cut into
small parts and
eaten with
Mohinga, Myanmar's
national dish.
These fritters are also
eaten with Kao hnyin...
-
products such as fish sauce,
ngapi (fermented seafood) and
dried prawn.
Mohinga is the
traditional breakfast dish and is Myanmar's
national dish. Seafood...
- with rice porridge, or cut into
small rings and used as a
condiment for
mohinga. Tea
culture is
prevalent in Myanmar, and
almost every shop will serve...
