Definition of Mogwa. Meaning of Mogwa. Synonyms of Mogwa

- quince (Chaenomeles speciosa). In Korea the tree is called mogwa-namu (모과나무) and the fruit mogwa (모과; from mokgwa (Korean: 목과; Hanja: 木瓜), the Korean reading...
- sugar or honey can be used to make mogwa-cheong. Mogwa-cheong is used as a tea base for mogwa-cha (quince tea) and mogwa-hwachae (quince punch), or as an...
- Mogwa-cha (모과차) or quince tea is a traditional Korean tea made with Chinese quince. Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong...
- Island, where summer oranges and most other citrus fruits are cultivated. Mogwa-hwachae (모과화채; "quince punch") – made with Chinese quince slices preserved...
- Wafu dressing Wasabi Yuzukoshō Zanthoxylum piperitum Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Honey Jang Cheonggukjang Doenjang Ganjang Guk-ganjang...
- pronunciation of a character to reflect Korean pronunciation shifts, for example, mogwa 모과 木瓜 'quince' from mokgwa 목과, and moran 모란 牡丹 'Paeonia suffruticosa' from...
- syrups Agave syrup Barley malt syrup Brown rice syrup Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Corn syrup Glucose syrup Golden syrup High-fructose corn...
- such as yuja-cheong (yuja marmalade), and conserve-like varieties such as mogwa-cheong (preserved quince). A chutney is a relish of Indian origin made of...
- syrups Agave syrup Barley malt syrup Brown rice syrup Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Corn syrup Glucose syrup Golden syrup High-fructose corn...
- (pumpkin tea) 호박차 cheese pumpkin Maesil-cha (plum tea) 매실차(梅實茶) Chinese plums Mogwa-cha (quince tea) 모과차 Chinese quince Ogwa-cha (five fruit tea) 오과차(五果茶) walnut...