-
monkfruit or
luohan guo).
Mogrosides are
extracted from S.
grosvenorii and used in the
manufacture of
sugar substitutes.
Mogrosides include:[failed verification][citation...
- the
mogrosides, a
group of
triterpene glycosides (saponins). The five
different mogrosides are
numbered from I to V; the main
component is
mogroside V,...
-
parts of the world,
including Canada, the
European Union and Russia.
Mogrosides,
extracted from monk
fruit (which is
commonly also
called luǒ hán guò)...
- Miraculin, a
substance that
modifies the
perception of sour
foods into
sweet Mogroside, a
natural sweetener extracted from
monkfruit Truvia is the brand-name...
-
growth stress due to high
temperature and drought.
Goyaglycoside Hemslecin Mogroside Momordicine Momordicoside Neomogroside Scandenosides R1–R8, R10-R11 Siamenoside...
-
times sweeter than sucrose. It is used as a
natural sweetener in China.
Mogroside,
related compounds also
found in S. grosvenorii.
Siamenoside I on www...
-
cucurbitane glycoside isolated from the
fruit of
Siraitia grosvenorii.
Mogroside Siamenoside Si Jian-yong; Chen Di-hua;
Chang Qi; Shen Lian-gang (1996)...
-
Momordica charantia Kuguaglycosides A-H, from the root of
Momordica charantia Mogrosides I-V, from the
fruits of
Siraitia grosvenorii Momordicin I, II and 28,...
- maltitol, isomalt, xylitol, sucralose, stevia, isomaltulose, tagatose,
mogroside, and erythritol.
Toothfriendly International certifies products that have...
- octacis-undecaprenol 3-α-mannosyltransferase EC 2.4.1.350:
mogroside IE
synthase EC 2.4.1.351:
rhamnogalacturonan I
rhamnosyltransferase EC...
