-
while a warmer, more
favorable vintage encourages the
production of
sweet moelleux or
liquoreux styles produced by
noble rot in a
manner similar to the sweet...
-
unfermented grape juice with an
alcohol spirit. For
example Pineau des
Charentes Moelleux French term
usually used for
wines of mid-level
sweetness or liquoreux...
- enhancements. Mint
leaves are
sometimes used as a garnish.[citation needed] fr:
Moelleux au
chocolat Mississippi mud pie
Death by
Chocolate Chocolate cake Sticky...
- The most
common words of this type are poêle ("stove", "frying pan") and
moelleux ("soft"). poêle is
itself an
etymological spelling, with the ê reflecting...
-
Shanniang Jiu Chinese: 善酿酒; lit. 'well-fermented alcohol' 30–100
Sweet wine (
moelleux) > 15.0
Xiangxue Jiu (Chinese: 香雪酒; lit. 'snow-flavored alcohol') 200 Sweet...
-
Larousse des Desserts,
Dohosha Media Plan, 2008 Le
livre des
Fours secs et
moelleux de
Pierre Hermé,
Asahiya Shuppan, 2009 Carrément Chocolat, Agnès Viénot...
- In the
Bordeaux wine
region there are
seven regional Appellations d'origine contrôlée (AOCs) that may be used
throughout the
Gironde department. These...
- oe /ɔ.e/
coefficient /wa, wɛ/ moelle, moellon,
moelleux (obsolete spellings: moëlle, moëllon,
moëlleux) /ø/
foehn oê /wa, wɛ/ poêle oë /ɔ.ɛ/ Noël /ɔ.e/...
- from bone dry (often
appearing as sec on the wine label) to very
sweet moelleux wines that are
often infected by
noble rot. For
years the
Touraine region...
-
appellations are: Bordeaux,
Bordeaux Supérieur,
Bordeaux Sec,
Bordeaux Moelleux,
Bordeaux Clairet, Crémant-de-Bordeaux,
Bordeaux Rosé and Vin de Pays de...
