-
glutinous rice, used to make mochi, is
called mochigomeko (****anese: もち米粉, or
mochiko for short). In
comparison to the
glutinous rice flour, non-glutinous rice...
-
ingredient is
either shiratamako or
mochiko, ****anese
sweet glutinous rice flours. [inconsistent] Both
shiratamako and
mochiko are made from mochigome, a type...
- and ****anese
mochi and "consisted of deep-fried
balls of
mashed taro and
mochiko, a ****anese short-grain
sweet rice flour". In 2003, the ****anese donut...
-
variety of
mochi (餅), and both are made from
either glutinous rice or from
mochiko (餅粉,
glutinous rice flour).
Because gyūhi is more delicate, it is usually...
-
stuffed with a
filling which can
range from
plain mochiko flour to a
traditional blend of
mochiko, shōyu, and
other ****es. The
reserved top of the fruit...
-
Butter mochi is a cake made from
coconut milk,
glutinous rice
flour (
mochiko), and
butter and is a po****r
dessert in
Hawaiian cuisine.
Butter mochi combines...
-
strongly ****ociated with
dango and wagashi. Dango,
dumplings made from
mochiko (rice flour), are
commonly coated with kinako.
Examples include ohagi and...
- ****anese origin. It is
considered a type of
dessert confection made of
mochiko (sweet rice flour), and is po****r in Hawaii,
particularly during Girl's...
- save time,
modern versions sometimes use
regular rice
flour or ****anese
mochiko flour in
place of galapong.
Other ingredients can also vary greatly, but...
- bean
paste made from
azuki beans.
Dango is a
dumpling and
sweet made from
mochiko (rice flour),
related to mochi. It is
often served with
green tea. Higashi...
