-
common wagashi served with soy
sauce In ****an,
glutinous rice is
known as
mochigome (****anese: もち米). It is used in
traditional dishes such as
sekihan also...
- ****onica rice
including ordinary rice (uruchimai) and
glutinous rice (
mochigome).
Ordinary ****anese rice, or
uruchimai (粳米), is the
staple of the ****anese...
- (/moʊtʃiː/ MOH-chee; ****anese もち, 餅 [motɕi] ) is a ****anese rice cake made of
mochigome (もち米), a short-grain ****onica
glutinous rice, and
sometimes other ingredients...
- and taro paste. They can be deep-fried or
cooked in
water or syrup.
Mochigome, or short-grain
glutinous rice, is used to make
mochi or ****anese rice...
-
custom is to
create and eat rice
cakes (mochi).
Steamed sticky rice (
mochigome) is put into a
wooden container usu and
patted with
water by one person...
- onions, and strawberries. The
prefecture is the
largest producer of
mochigome (sticky rice) and
greenhouse mandarin oranges in ****an.
According to 2002...
- a bean
paste filling.
Mochi ****an
Mochi is ****anese rice cake made of
mochigome, a short-grain ****onica
glutinous rice, and
sometimes other ingredients...
- 餅 餅
mochi mochi Mochi (****anese: 餅, もち) is ****anese rice cake made of
mochigome, a short-grain ****onica
glutinous rice.
mocitsuki mochi preparation for...
-
heirloom rice
strain Sho-chiku-bai, ****anese
glutinous rice, also
called mochigome Mochiko sweet rice flour,
glutinous short grain rice
flour Diamond K rice...
