-
Yogurt (UK: /ˈjɒɡət/; US: /ˈjoʊɡərt/, from
Ottoman Turkish: یوغورت, romanized: yoğurt; also
spelled yoghurt,
yogourt or yoghourt) is a food
produced by...
- per-capita
consumption of
yogurt (Bulgarian: кисело мляко, romanized: kiselo
mlyako, lit. 'sour milk')
among Bulgarians is
traditionally higher than the rest...
- the next
syllable does not
contain a
front vowel (e or i) – e.g. мляко (
mlyàko), хляб (hlyab), and "e"
otherwise – e.g. млекар (mlekàr) – milkman, хлебар...
- qurt, suzma,
ayran Brazil coalhada Brittany laezh-ribod
Bulgaria kiselo mlyako, katak,
ayryan and
kefir Czech Republic kefír or acidofilní mléko Denmark...
- part of the
national cuisine,
strained yogurt is
called "tsedeno
kiselo mlyako" (Bulgarian: цедено кисело мляко), and is used in a
variety of
salads and...
-
which words such as млѣко (Modern Bulgarian: мляко)
would be
pronounced as "
mlyako" in the east, but as "mleko" in the west. In 1945, the
letter was abolished...
-
traditional Bulgarian dishes such as tarator, sarma, musaka, lyutenitza,
kiselo mlyako,
dried vegetables and fruits, etc. NASA's aim for food on the ISS is to...
-
Igrila Platoto Neda i
Kuchetata Elin
Stoper Zamakat Ireloh Bez
Kozha Zmiysko Mlyako Kuchkata Lyubovnitsi Theodora Dimova's
Profile at the
Contemporary Bulgarian...
