-
Soured milk
denotes a
range of food
products produced by the
acidification of milk. Acidification,
which gives the milk a tart
taste and
unpleasant smell...
-
Czech cuisine, the milt of
common carp
called mlíčí (from the
Czech word
mléko - milk) is
often used in a fish soup
served on
Christmas Eve dinner. Herring...
-
tarator is po****r
summer cold dish or meze made from
yogurt or "kiselo
mleko", cu****bers,
garlic and
sometimes dill. In Cyprus, the dish is
known as...
- Lika in Croatia. In
Serbia and
North Macedonia, it is also
known as
kiselo mleko (кисело млеко).[citation needed] A type of
strained yogurt named ymer is...
-
Bread and Milk (Slovene: Kruh in
mleko) is a 2001
Slovene film
directed by Jan Cvitkovič. It was Slovenia's
submission to the 74th
Academy Awards for...
- Grigoroff, Stamen, 1905. Étude sur une lait fermentée comestible. Le "Kissélo
mléko" de Bulgarie.
Revue Médicale de la
Suisse Romande. Genève. Georg&G., Libraires-Éditeurs...
- mlijeko/trajno
mleko/трајно млеко) is sold in 500 mL and 1 L (sometimes also 200 mL)
aseptic cartons. Non-UHT
pasteurized milk (svježe mlijeko/sveže
mleko/свеже...
- kolač
Appetizers and
salads Meze
Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur
Urnebes Dishes Ćevapi Ćufta Čvarci Karađorđeva šnicla
Mixed grill...
- *melko̍ Old
Church Slavonic млѣко (
mlěko),
Czech mléko,
Polish mleko,
Russian молокó (molokó), Serbo-Croatian mlijéko or
mléko *h₂ermos (*h₂er-)
English arm...
- kolač
Appetizers and
salads Meze
Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur
Urnebes Dishes Ćevapi Ćufta Čvarci Karađorđeva šnicla
Mixed grill...
