-
Soured milk
denotes a
range of food
products produced by the
acidification of milk. Acidification,
which gives the milk a tart
taste and
unpleasant smell...
-
Czech cuisine, the milt of
common carp
called mlíčí (from the
Czech word
mléko - milk) is
often used in a fish soup
served on
Christmas Eve dinner. Herring...
- Med i
mleko (translation: "Honey and Milk") is the
first solo
album from
Aleksandra Kovač, a
Serbian R&B performer. It was
released in
Serbia and Europe...
-
tarator is po****r
summer cold dish or meze made from
yogurt or "kiselo
mleko", cu****bers,
garlic and
sometimes dill. In Cyprus, the dish is
known as...
- Lika in Croatia. In
Serbia and
North Macedonia, it is also
known as
kiselo mleko (кисело млеко).[citation needed] A type of
strained yogurt named ymer is...
- mlijeko/trajno
mleko/трајно млеко) is sold in 500 mL and 1 L (sometimes also 200 mL)
aseptic cartons. Non-UHT
pasteurized milk (svježe mlijeko/sveže
mleko/свеже...
-
Bread and Milk (Slovene: Kruh in
mleko) is a 2001
Slovene film
directed by Jan Cvitkovič. It was Slovenia's
submission to the 74th
Academy Awards for...
- Grigoroff, Stamen, 1905. Étude sur une lait fermentée comestible. Le "Kissélo
mléko" de Bulgarie.
Revue Médicale de la
Suisse Romande. Genève. Georg&G., Libraires-Éditeurs...
-
Seneno mleko Sheep 2019 TSG-AT-2289 Sheep's
Haymilk Schaf-Heumilch
Latte fieno di
pecora Lait de foin de
brebis Leche de heno de
oveja Ovčje
seneno mleko Goat...
- kolač
Appetizers and
salads Meze
Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur
Urnebes Dishes Ćevapi Ćufta Čvarci Karađorđeva šnicla
Mixed grill...
