-
ground walnuts, vinegar, onions, garlic, and herbs.
Pkhali is also
called mkhali. The
common ingredient of all
variations of
pkhali is puréed
walnut sauce...
-
Hummus (chickpea)
Legume soups such as pea soup, bean soup,
lentil soup
Mkhali (colloquially pkhali),
Georgian vegetable dips
thickened with
walnut paste...
- mint
leaves and
vinegar or
yogurt Mắm nêm, a
sauce made of
fermented fish
Mkhali (colloquially pkhali),
Georgian vegetable purées
thickened with
walnut paste...
- cuisine.
These include khachapuri, the vegetable-and-walnut purées
known as
mkhali or
pkhali and a
local speciality called chave prepared from a
variety of...
