-
Mizithra or
myzithra (Gr****: μυζήθρα [miˈziθra]) is a Gr**** whey
cheese or
mixed milk-whey
cheese from
sheep or goats, or both. It is sold both as a fresh...
-
barley rusk (paximadi)
topped with
chopped tomatoes and
crumbled feta or
mizithra cheese, and
flavored with
herbs such as
dried oregano.
Olives and pepper...
- not that sweet, and in
Chania Crete the
bougatsa cheese is made of
local mizithra cheese (not sweet) but
sprinkled with
sugar and cinnamon.
Similarly to...
-
cheese mizithra, or
various herbs from the
Cretan land (without cheese)[citation needed] and the
sweet kalitsounia, also
stuffed with
mizithra but with...
- in the whey with heat and
possibly acid.
Examples include ricotta and
mizithra.
Lactose content is low.
Norwegian brunosts ("brown cheese"), made by boiling...
-
paired with fruit. The
texture can be
compared to mozzarella, feta or a
mizithra,
since it does not melt easily.
Akkawi can be
stored up to a year. The...
- (≥70%) and goat per PDO;
similar cheeses may
contain cow or
buffalo milk.
Mizithra or
myzithra is a whey
cheese which can be
produced from the whey left over...
- the
flowers of the
plant are
stuffed with
white cheese,
usually feta or
mizithra, or with a
mixture of rice, herbs, and
occasionally minced meat. They are...
- of
Italy (but the best-known are made from
buffalo milk); anthotyros,
mizithra, manouri, and
xynomizithra of
Greece (often with goat milk
mixed in); various...
-
Anthotyros and
fresh Anthotyros. Dry
Anthotyros is a
matured cheese similar to
Mizithra.
Anthotyros is made with milk and whey from
sheep or goats,
sometimes in...
