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Mizithra or
myzithra (Gr****: μυζήθρα [miˈziθra]) is a Gr**** whey
cheese or
mixed milk-whey
cheese from
sheep or goats, or both. It is sold both as a fresh...
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barley rusk (paximadi)
topped with
chopped tomatoes and
crumbled feta or
mizithra cheese, and
flavored with
herbs such as
dried oregano.
Olives and pepper...
- in the whey with heat and
possibly acid.
Examples include ricotta and
mizithra.
Lactose content is low.
Norwegian brunosts ("brown cheese"), made by boiling...
- not that sweet, and in
Chania Crete the
bougatsa cheese is made of
local mizithra cheese (not sweet) but
sprinkled with
sugar and cinnamon.
Traditional Gr****...
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appearance with a very soft consistency,
similar in many ways to the
likes of
mizithra cheese,
cottage cheese and ricotta. Salt is
often added and the product...
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paired with fruit. The
texture can be
compared to mozzarella, feta or a
mizithra,
since it does not melt easily.
Akkawi can be
stored up to a year. The...
- Ξινομυζήθρα) is a Gr**** whey
cheese with some
added milk; it is a sour
variant of
Mizithra, and made from ewes' and/or goats' milk. The
proportion of full-cream milk...
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cheese mizithra, or
various herbs from the
Cretan land (without cheese)[citation needed] and the
sweet kalitsounia, also
stuffed with
mizithra but with...
- (Anthotyros, Feta, Graviera, K****eri, Kefalotyri, Ladotyri, Manouri, Metsovone,
Mizithra) Filo (Amygdalopita, Bougatsa, Galaktoboureko, Karydopita, Spanakopita...
- of
Italy (but the best-known are made from
buffalo milk); anthotyros,
mizithra, manouri, and
xynomizithra of
Greece (often with goat milk
mixed in); various...
