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Mixian (simplified Chinese: 米线;
traditional Chinese: 米線; pinyin:
mǐxiàn) is a type of rice
noodle from
Yunnan Province, China.
These noodles are typically...
- free dictionary.
Mixian may
refer to:
Mixian (noodle), a type of rice
noodle from the
Yunnan Province of
China Xinmi,
former name
Mixian (Mi County), a...
-
trade under the
names Tam Jai Sam Gor
Mixian (譚仔三哥米線, "Tam's
Three Brother's Noodles") and Tam Jai
Yunnan Mixian (譚仔雲南米線, "Tam's
Yunnan Noodles"). The...
- form of
noodle sometimes referred to as "rice noodles" or "rice sticks"
Mixian – a type of rice
noodle from the
Yunnan Province, China, made from ordinary...
- of
Chinese soups List of
noodle dishes List of
snack foods List of
soups Mixian (noodle) Qiu, Guizhen. "Crossing-the-bridge rice noodles".
Yunnan Cultural...
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Coral started another restaurant chain called MiXian Sense,
aiming to
become the
leader in the Hong Kong
mixian (rice noodle) market. In 2016,
founder Victor...
- a w****. Egg
pasta Fresh pasta Long
pasta Idiyappam,
Indian rice
noodles Mixian (米线) rice
noodles being cooked in
copper pots (铜锅),
China Wide, uncooked...
-
vermicelli is made from rice that has been
fermented (Chinese: 米線; pinyin:
mǐxiàn; Thai: ขนมจีน, romanized: khanom chin; Vietnamese: bún). The
latter are...
- and
Guangxi cuisine—famous
dishes including crossing-the-bridge noodles,
mixian,
Guilin noodle, and
luosifen (snail noodle). Rice
noodle is also a main...
- of the
extensive fried rice
cuisine of
Guizhou a
condiment to
migan and
mixian noodles when
served in
broth as a
component of
dipping sauces used with...
