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Misua (also
spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also
known as
wheat vermicelli, is a very thin
variety of
salted noodles made...
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Oyster vermicelli or
oyster misua (traditional Chinese: 蚵仔麵線;
Taiwanese Hokkien: ô-á mī-sòaⁿ) is a kind of
noodle soup
originating in Taiwan. Its main...
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several hours until very tender. It is
typically served with
white rice or
misua or miki noodles. It
originates from the
Visayan regions of the
Visayas and...
- noodles), miki (soft
yellow egg noodles,
usually square in cross-section),
misua or
miswa (wheat vermicelli),
palabok (yellow
cornstarch noodles), sotanghon...
- Hot dry
noodles Jook-sing
noodles Kaomianjin Lai fun
Lamian Liangpi Migan Misua Mixian Mung bean
sheets Oil
noodles Paomo Rice
vermicelli Saang mein Shahe...
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meatballs are
called bola-bola or
almondigas and are
usually served in a
misua noodle soup with
toasted garlic,
squash and pork cracklings. Bola-bola are...
- The
fourth type of
vermicelli are made from
wheat rather than rice flour,
misua (Chinese: 麵線; pinyin: miànxiàn; Pe̍h-ōe-jī: mī-sòan).
Media related to Vermicelli...
- This soup is made with pork, pork offal, pork blood,
noodles (usually
misua),
chili leaves or
garlic chives,
green chilies, garlic, onions, and ginger...
-
meatball soup
Indonesian bakso noodle soup
Filipino almondigas Bola bola with
misua (Philippines) Analı kızlı soup
Bakso Ciorbă de perişoare
Harput meatballs...
- oil
until the
oysters turn crispy.
Misua paste (面线糊): The main
ingredients used for
making misua paste are
misua,
coagulated pig blood,
onion oil and...
