-
written Portuguese using classical Occitan norms. The
Mistralian norm (or less
exactly Mistralian orthography) has the
advantage of
being similar to that...
- The
Mistralian norm is a
linguistic norm for the
Occitan language. It was
first used in a
published work by
Joseph Roumanille in 1853, and then by Frédéric...
-
Digne and Sisteron)
belongs to
historical Provence. When
written in the
Mistralian norm ("normo mistralenco"),
definite articles are lou in the masculine...
- Niçard (classical orthography), nissart/Niçart (
Mistralian orthography, IPA: [niˈsaʀt]), niçois (/niːˈswɑː/ nee-SWAH, French: [niswa]), or
nizzardo (Italian:...
- pronunciation: [ɔʁɑ̃ʒ] ; Provençal:
Aurenja (classical norm) or
Aurenjo (
Mistralian norm)) is a
commune in the
Vaucluse department in the Provence-Alpes-Côte...
- pronunciation: [ɡʁas]; Provençal Occitan: Gr****a in
classical norm or Gr****o in
Mistralian norm [ˈɡɾasɔ];
traditional Italian: Gr****a) is the only subprefecture...
- (French: [voklyz]; Provençal:
Vauclusa (classical norm) or Vau-Cluso (
Mistralian norm)) is a
department in the
southeastern French region of Provence-Alpes-Côte...
- may be alhòli,
following the
classical norm, or aiòli,
following the
Mistralian norm. In
Catalan it is
spelled allioli (pronounced [ˌaʎiˈɔli]). The most...
-
Martigues (Occitan: Lo
Martegue in
classical norm, Lou
Martegue in
Mistralian norm) is a
commune northwest of M****ille. It is part of the Bouches-du-Rhône...
-
Pistou (Provençal:
pisto (classical) or
pistou (
Mistralian),
pronounced [ˈpistu]), or
pistou sauce, is a Provençal cold
sauce made from
cloves of garlic...
