- more and
reaches a
strength of 18% by evaporation.
Mistelle (Italian: mistella; French:
mistelle; Spanish, Portuguese,
Galician and Catalan: mistela...
-
regions of
France and
somewhat uncommon abroad. It is a
fortified wine (
mistelle or vin de liqueur), made from
either fresh,
unfermented grape juice or...
-
Byrrh is an
aromatised wine apéritif made of red wine,
mistelle, and quinine.
Created in
France in 1866 and
trademarked in 1873, it was po****r as an apéritif...
- Vin de Pays de Côtes de
Gascogne or
mixed with
Armagnac to
produce the
mistelle Floc de Gascogne.
South West
France is a
rather heterogeneous region in...
- de Normandie) or
lambig in
Brittany (Pommeau de Bretagne).
Considered a
mistelle, it is
generally consumed as an apéritif, or as an
accompaniment to melon...
-
Bignay Bignay wine
Bokbunja Bokbunja-ju
Grape Madeira wine
Marsala wine
Mistelle Moscatel de Setúbal Port wine Red wine Rosé wine
Sherry Vermouth White...
-
Bignay Bignay wine
Bokbunja Bokbunja-ju
Grape Madeira wine
Marsala wine
Mistelle Moscatel de Setúbal Port wine Red wine Rosé wine
Sherry Vermouth White...
- The
second type,
ratafia de Champagne, a
fortified wine, is a type of
mistelle, a
mixture of marc (grappa) and the
unfermented juice of the grape, and...
-
Bignay Bignay wine
Bokbunja Bokbunja-ju
Grape Madeira wine
Marsala wine
Mistelle Moscatel de Setúbal Port wine Red wine Rosé wine
Sherry Vermouth White...
- 09528
Status Operational Security class Administrative Maximum;
colloquially Supermax Po****tion 344
inmates (September 2024)
Warden Mistelle J. Starr...
