- mistella; French: mistelle; Spanish, Portuguese,
Galician and Catalan:
mistela, from
Latin mixtella/mixtvm "mix") is
sometimes used as an
ingredient in...
- A vin de
liqueur (French) or
mistela (Spanish) is a
sweet fortified style of
French wine and
Spanish wine that is
fortified with
brandy to unfermented...
-
Panellets are
often accompanied with a
sweet wine,
usually moscatell,
mistela, vi de
missa or vi ranci.
Panellets are
small cakes or
cookies in different...
-
traditional are the
production of
coffee liqueur (typical of Alcoy), and
mistela (in
Marina Baixa and Hoya de Buñol (Foia de Bunyol)).
Another one is agua...
-
Virestad Stenbrohult Vislanda Blädinge Skatelöv Västra Torsås Härlunda
Lekaryd Aringsås
Hjortsberga Kvenneberga Slätthög
Mistelås Moheda Ör Härlöv...
- cava denomination. Meanwhile,
muscat (known as "moscatell" also
called "
mistela") is
produced in the
Marina Alta (near Denia)
under Alicante DO and also...
- non-profitability. Yet some vines,
which produce the
sweet grape variety,
mostly the
Mistela of the
Marina Alta, as well as some
citrus products, are
still grown. Clouds...
-
cottage cheese (brull) and
ground almonds flavored with
aguardiente and
mistela. The
flaons of
Morella are the
gastronomic icon of the
ancient city. An...
- château
French for "bottled at the winery",
usually in Bordeaux. Mistelle/
Mistela French and
Spanish terms for a
fortified wine made by
mixing unfermented...
-
performed in The 1st
Feria Mundial of Flamenco, The
Flamenco Festival of
Mistela, El
Potaje Gitano de
Utrera and La Fundación El Monte,
Seville and the...
