-
Miscibility (/ˌmɪsɪˈbɪlɪti/) is the
property of two
substances to mix in all
proportions (that is, to
fully dissolve in each
other at any concentration)...
- A
miscibility gap is a
region in a
phase diagram for a
mixture of
components where the
mixture exists as two or more
phases – any
region of composition...
- is
widely used as a solvent.
Although it is not
miscible with water, it is
slightly polar, and
miscible with many
organic solvents.
Natural sources of...
-
pungent alcoholic odor.
Isopropyl alcohol, an
organic polar molecule, is
miscible in water, ethanol, and chloroform,
demonstrating its
ability to dissolve...
-
completely miscible with water; they are
often used as solvents. Many of them are hygroscopic. Category:Alcohol
solvents Solvent miscibility table [1]...
-
pharmaceutical formulations.
Because of its
three hydroxyl groups,
glycerol is
miscible with
water and is
hygroscopic in nature.
Modern use of the word glycerine...
-
between the 19th
century and the
first half of the 20th century. It is
miscible with many
solvents but it is only very
slightly soluble in
water (only...
-
aprotic solvent that
dissolves both
polar and
nonpolar compounds and is
miscible in a wide
range of
organic solvents as well as water. It has a relatively...
- volatile, and
flammable liquid with a
characteristic pungent odor.
Acetone is
miscible with
water and
serves as an
important organic solvent in industry, home...
-
classified as a diol. An
aliphatic diol may also be
called a glycol. It is
miscible with a
broad range of solvents,
including water, acetone, and chloroform...
