- A
mirepoix (/mɪərˈpwɑː/ meer-PWAH, French: [miʁ.pwa] ) is a
mixture of
diced vegetables cooked with fat (usually butter) for a long time on low heat without...
-
Mirepoix is a
traditional French culinary combination of onions,
carrots and
celery aromatics.
Mirepoix may also
refer to:
Mirepoix, Ariège, a commune...
-
Mirepoix (French pronunciation: [miʁpwa] ; Occitan: Mirapeis,
supposedly from mira peis,
meaning see the fish) is a
commune in the Ariège
department in...
- seafood, or
vegetables in
water or wine,
often for an
extended period.
Mirepoix or
other aromatics may be
added for more flavor. Traditionally,
stock is...
- The holy
trinity is the
Cajun and
Louisiana Creole variant of
mirepoix;
traditional mirepoix is two
parts onions, one part carrots, and one part celery,...
-
Mirepoix Cathedral (French: Cathédrale Saint-Maurice de
Mirepoix) is a
Roman Catholic church located in the
southwestern town of
Mirepoix, Ariège, France...
-
including espagnole, velouté, béchamel, and
tomate as well as
others such as
mirepoix and jus de veau lié (thickened veal stock). The
original French editions...
- The
House of Lévis or Lévis-
Mirepoix is a
French noble family. The
family originally came from the
village of Lévis-Saint-Nom in the
Chevreuse valley,...
- Gaston-Pierre-Charles de Lévis-Lomagne, duc de
Mirepoix (1699–1757), maréchal de
France (1757) and Amb****ador of
Louis XV, was a
French aristocrat. His...
- a
matignon is a
mirepoix in
which the
ingredients are
minced rather than diced, and more
flavorings added. Matignon,
unlike mirepoix, is not a part of...
