-
Miraculin is a
taste modifier, a
glycoprotein extracted from the
fruit of
Synsepalum dulcifi****. The berry, also
known as the
miracle fruit, was do****ented...
- and limes)
subsequently consumed to
taste sweet. This
effect is due to
miraculin.
Common names for this
species and its
berry include miracle fruit, miracle...
-
often show a high viscosity, for example, in egg
white and
blood plasma.
Miraculin, is a
glycoprotein extracted from
Synsepalum dulcifi**** a
berry which...
-
Curculigo latifolia (Hypoxidaceae). Like
miraculin,
curculin exhibits taste-modifying activity; however,
unlike miraculin, it also
exhibits a
sweet taste by...
- latifolia, a
plant from Malaysia. Like
miraculin,
curculin exhibits taste-modifying activity; however,
unlike miraculin, it also
exhibits a
sweet taste by...
- saccharin, aspartame,
sucralose and stevia.
Other compounds, such as
miraculin, may
alter perception of
sweetness itself. The
perceived intensity of...
- "Complete
purification and
characterization of the taste-modifying protein,
miraculin, from
miracle fruit". J. Biol. Chem. 263 (23): 11536–11539. doi:10...
-
Maltitol 0.825 1.7 0.525 E965
Maltodextrin 0.15
Mannitol 0.5 1.2 0.4 E421
Miraculin A
protein that does not
taste sweet by
itself but
modifies taste receptors...
- Curculin, a
sweet protein from
Malaysia with taste-modifying
activity Miraculin, a
protein from West
Africa with taste-modifying
activity Monellin, a...
-
Monellin has a slow
onset of
sweetness and
lingering aftertaste. Like
miraculin, monellin's
sweetness is pH-dependent; the
protein is
tasteless below...
