-
Mint sauce is a
green sauce po****r in the
United Kingdom, made from
finely chopped spearmint leaves soaked in vinegar, and a
small amount of sugar. It...
-
Cream of
black mint, also
called ají
huacatay or
black mint sauce, is a
creamy sauce prepared with
huacatay (or
black mint)
leaves and
blended with other...
-
oysters Mint sauce –
Sauce made of
chopped mint Mushroom ketchup –
Style of
ketchup Normande sauce –
Creamy sauce accompanies with
seafood Pan
sauce – Cooking...
-
medieval bread-thickened
sauces,
bread sauce is one of the
oldest sauces in
British cooking.
Apple sauce,
mint sauce and
horseradish sauce are used on meat (usually...
- juice, and
herbs such as dill,
mint,
parsley and thyme. It is
served as a cold
appetiser (meze), a side dish, and as a
sauce for
souvlaki and
gyros sandwiches...
- the
British mint sauce and greensauce, and the
Argentinian chimichurri.: 354 The
Mexican salsa verde,
though also
called a "green
sauce", is instead...
-
sauces. In
Middle Eastern cuisine,
mint is used in lamb dishes,[citation needed]
while in
British cuisine and
American cuisine,
mint sauce and
mint jelly...
- may
include condiments such as
apple sauce,
mint sauce,
redcurrant sauce, mustard,
cranberry or
Horseradish sauce. A
range of
vegetables can be served...
- cuisine-inspired ****es[citation needed]
Mint sauce, a
sauce made with
ground mint leaves and
vinegar or
yogurt Mắm nêm, a
sauce made of
fermented fish
Mkhali (colloquially...
- Dover. This
concentrated on
horseradish sauce,
mint sauce and
mint jelly. The
factories continued to make
sauces until 1969 when the
owners of the company...
