-
Cuisine minceur (French: [kɥizin mɛ̃sœʁ]; lit. '"slimming cooking"') is a
style of
cooking created by
French chef
Michel Guérard,
which recreated lighter...
- author, one of the
founders of
nouvelle cuisine and the
inventor of
cuisine minceur.
Michel Guérard was born in 1933 in the
Paris suburb of Vétheuil. At age...
- the
traditional rough-cut.
Michel Guérard, in his book
founding cuisine minceur (1976),
recreated lighter versions of the
traditional dishes of nouvelle...
- one of the
founders of
nouvelle cuisine, and the
inventor of
cuisine minceur, from Eugénie-les-Bains, Aquitaine, in south-western France; the sauce...
-
steamers are used
extensively in health-oriented
diets such as
cuisine minceur, some raw food diets, the
Okinawa diet, a
macrobiotic diet, or the CRON-diet...
- London:
Ebury Press. ISBN 978-0-09-177043-3. Guérard,
Michel (1992).
Minceur exquise. London: Pyramid. ISBN 978-1-85510-048-0. Hartley,
Dorothy (1999)...
-
simplicity and
elegance in
creating dishes,
nouvelle cuisine is not
cuisine minceur ("thin cooking"),
which was
created by
Michel Guérard as spa food. It has...
- restaurants, all
belonging to chef
Michel Guérard,
inventor of
cuisine minceur.
Communes of the
Landes department "Répertoire
national des élus: les maires"...
-
Cuisine of
Gascony Haute cuisine Cuisine classique Nouvelle cuisine Cuisine minceur Cuisine and
specialties of Nord-Pas-de-Calais
Lyonnaise cuisine Picardy...
- have 10
restaurants by mid 2020.
Alain is also a
cookbook writer, with
Minceur Exquise (1990), Cook & Book, Le Pain
Quotidien cookbook, Le Pain Quotidien...
