- Matsyendranātha, also
known as Matsyendra, Macchindranāth, Mīnanātha and
Minapa (early 10th century) was a
saint and yogi in a
number of
Buddhist and Hindu...
- states, it is
eaten as a
sweet in the form of
laddoos called Sunnundallu or
Minapa Sunnundallu. Its
nutrition numbers when raw
differ from when cooked. When...
-
recognisable throughout India. It is also
known as
ulundhu vadai,
uddina vade,
minapa vada (Telugu) and
uzhunnu vada.
Masala vada, made with toor dal (whole lentils)...
-
Dibba rotti or
minapa rotti is a
classic Andhra dish
eaten for breakfast, brunch, or
evening snack with a
chutney or pickle...
- both of them were
originators of yogini-tantra
lineages (Luipa
Samvara and
Minapa Yogini-kaula).
While Luipa was
considered as adisiddha,
Matsyendranath was...
-
either add an
arguing or
patronising tone, or
strengthen the host word:
Minäpä tiedän paremmin! "Well, I know better!", Onpa
kaunis kissa! "Wow what a...
-
traditions and
culture related to
religious beliefs of
their ancestors Luipa,
Minapa etc. Kaivalya, also
known as
Kevala Jnana,
means omniscience in Jainism...
-
similar to dosa, made out of mung dal with its
origin in
Andhra Pradesh.
Minapa Rotte –
Pancakes made of idli batter,
originating in
Andhra Pradesh. Maggiga...
-
colonisation of the Philippines, the
original Malayan name of the town was
Minapa-a.
During the
Spanish colonisation period, the name of the town was changed...
- Medu vada
Alternative names Garelu,
Uddina vade,
Medhu vada, Uddi vada,
Minapa garelu,
Uzhunnu vada, Udid Vada,
Ulundu vadai, Urad vada,
Ulundu wade, Urdi...
