-
Mimolette is a
cheese traditionally produced around the city of Lille, France. In
France it is also
known as
Boule de
Lille after its city of origin,...
- species) that are used to
produce such
cheeses as Milbenkäse,
Cantal and
Mimolette. The
action of the
living mites on the
surface of
these cheeses contributes...
- Shandong, China. Milbenkäse (mite cheese) is a
German speciality cheese.
Mimolette is a mite
cheese traditionally produced around the city of Lille, France...
- and Velveeta.
Cheeses from
other countries also use annatto,
including Mimolette from
France and
Leyden from the Netherlands.
Cheeses that use annatto...
-
flavor and
color to
cheeses such as Cheddar, Colby, Red Leicester, and
Mimolette.
Muenster usually has a very mild
flavor and smooth, soft texture. In...
-
reduced by
infested feeds.
Flour mites are
intentionally inoculated into
Mimolette cheese to
improve the flavor. When used for this purpose, they may be...
- Nick
Gillspie (June 21, 2013). "Cheese
Lovers Fight Idiotic FDA Ban on
Mimolette Cheese!". Reason.
Archived from the
original on
September 25, 2013. Retrieved...
-
Mimolette, a hard
cheese from France...
- cardoons,
salty licorice Dessert:
bagel & lox cake,
frozen cherries,
mimolette cheese,
chitterlings Contestants:
Henry Morgan, Sous Chef from
Coral Gables...
-
arthropods for
ageing and flavouring, such as the
German Milbenkäse and
French Mimolette, both of
which rely on
cheese mites. A
similar kind of cheese, called...
