Definition of Milks. Meaning of Milks. Synonyms of Milks

Here you will find one or more explanations in English for the word Milks. Also in the bottom left of the page several parts of wikipedia pages related to the word Milks and, of course, Milks synonyms and on the right images related to the word Milks.

Definition of Milks

Milk
Milk Milk, n. [AS. meoluc, meoloc, meolc, milc; akin to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj?ok, Sw. mj["o]lk, Dan. melk, Goth. miluks, G. melken to milk, OHG. melchan, Lith. milszti, L. mulgere, Gr. ?. ????. Cf. Milch, Emulsion, Milt soft roe of fishes.] 1. (Physiol.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. ``White as morne milk.' --Chaucer. 2. (Bot.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex. 3. An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. 4. (Zo["o]l.) The ripe, undischarged spat of an oyster. Condensed milk. See under Condense, v. t. Milk crust (Med.), vesicular eczema occurring on the face and scalp of nursing infants. See Eczema. Milk fever. (a) (Med.) A fever which accompanies or precedes the first lactation. It is usually transitory. (b) (Vet. Surg.) A form puerperal peritonitis in cattle; also, a variety of meningitis occurring in cows after calving. Milk glass, glass having a milky appearance. Milk knot (Med.), a hard lump forming in the breast of a nursing woman, due to obstruction to the flow of milk and congestion of the mammary glands. Milk leg (Med.), a swollen condition of the leg, usually in puerperal women, caused by an inflammation of veins, and characterized by a white appearance occasioned by an accumulation of serum and sometimes of pus in the cellular tissue. Milk meats, food made from milk, as butter and cheese. [Obs.] --Bailey. Milk mirror. Same as Escutcheon, 2. Milk molar (Anat.), one of the deciduous molar teeth which are shed and replaced by the premolars. Milk of lime (Chem.), a watery emulsion of calcium hydrate, produced by macerating quicklime in water. Milk parsley (Bot.), an umbelliferous plant (Peucedanum palustre) of Europe and Asia, having a milky juice. Milk pea (Bot.), a genus (Galactia) of leguminous and, usually, twining plants. Milk sickness (Med.), a peculiar malignant disease, occurring in some parts of the Western United States, and affecting certain kinds of farm stock (esp. cows), and persons who make use of the meat or dairy products of infected cattle. Its chief symptoms in man are uncontrollable vomiting, obstinate constipation, pain, and muscular tremors. Its origin in cattle has been variously ascribed to the presence of certain plants in their food, and to polluted drinking water. Milk snake (Zo["o]l.), a harmless American snake (Ophibolus triangulus, or O. eximius). It is variously marked with white, gray, and red. Called also milk adder, chicken snake, house snake, etc. Milk sugar. (Physiol. Chem.) See Lactose, and Sugar of milk (below). Milk thistle (Bot.), an esculent European thistle (Silybum marianum), having the veins of its leaves of a milky whiteness. Milk thrush. (Med.) See Thrush. Milk tooth (Anat.), one of the temporary first set of teeth in young mammals; in man there are twenty. Milk tree (Bot.), a tree yielding a milky juice, as the cow tree of South America (Brosimum Galactodendron), and the Euphorbia balsamifera of the Canaries, the milk of both of which is wholesome food. Milk vessel (Bot.), a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex. Rock milk. See Agaric mineral, under Agaric. Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose.
Milk
Milk Milk, v. i. To draw or to yield milk.
Milk
Milk Milk, v. i. 1. To draw or to yield milk. 2. (Elec.) To give off small gas bubbles during the final part of the charging operation; -- said of a storage battery.

Meaning of Milks from wikipedia

- Look up milks in Wiktionary, the free dictionary. Milks may refer to: Hib Milks (1899–1949), Canadian professional ice hockey forward Milk, nutrient-rich...
- and Kirkland Signature.[citation needed] Non-human milks are fortified Commonly added to plant milks, which do not naturally contain significant levels...
- cream from these milks. Milk often is homogenized, a treatment that prevents a cream layer from separating out of the milk. The milk is pumped at high...
- vanilla, and chocolate. Unlike other plant milks having origins as early as the 13th century, oat milk was developed in the 1990s by the Swedish scientist...
- plant milks; almond, oat, soy, coconut, and pea are the highest-selling worldwide. Production of plant-based milks, particularly soy, oat, and pea milks, can...
- iron. Legume milks, on average have comparable protein and energy levels to cow's milk, with grain milks, tree nut milks, and seed milks falling behind...
- includes: Milkor 40mm UBGL grenade launcher Milkor 37/38mm and 40mm Stopper Convertible Milkor 37/38mm Pistol Milkor 40mm MGL Mk 1S Milkor 40mm MGL Mk...
- excellent/high protein quality source. Non-human milks are fortified Commonly added to plant milks, which do not naturally contain significant levels...
- the milk or the person who milks said animal. Hand milking is performed by m****aging and pulling down on the teats of the udder, squirting the milk into...
- that is soaked in three kinds of milk ("tres leches" in Spanish). The milks used are evaporated, condensed, and whole milks. This mixture is poured over the...