Definition of Milk meats. Meaning of Milk meats. Synonyms of Milk meats

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Definition of Milk meats

Milk meats
Milk Milk, n. [AS. meoluc, meoloc, meolc, milc; akin to OFries. meloc, D. melk, G. milch, OHG. miluh, Icel. mj?ok, Sw. mj["o]lk, Dan. melk, Goth. miluks, G. melken to milk, OHG. melchan, Lith. milszti, L. mulgere, Gr. ?. ????. Cf. Milch, Emulsion, Milt soft roe of fishes.] 1. (Physiol.) A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts. ``White as morne milk.' --Chaucer. 2. (Bot.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex. 3. An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water. 4. (Zo["o]l.) The ripe, undischarged spat of an oyster. Condensed milk. See under Condense, v. t. Milk crust (Med.), vesicular eczema occurring on the face and scalp of nursing infants. See Eczema. Milk fever. (a) (Med.) A fever which accompanies or precedes the first lactation. It is usually transitory. (b) (Vet. Surg.) A form puerperal peritonitis in cattle; also, a variety of meningitis occurring in cows after calving. Milk glass, glass having a milky appearance. Milk knot (Med.), a hard lump forming in the breast of a nursing woman, due to obstruction to the flow of milk and congestion of the mammary glands. Milk leg (Med.), a swollen condition of the leg, usually in puerperal women, caused by an inflammation of veins, and characterized by a white appearance occasioned by an accumulation of serum and sometimes of pus in the cellular tissue. Milk meats, food made from milk, as butter and cheese. [Obs.] --Bailey. Milk mirror. Same as Escutcheon, 2. Milk molar (Anat.), one of the deciduous molar teeth which are shed and replaced by the premolars. Milk of lime (Chem.), a watery emulsion of calcium hydrate, produced by macerating quicklime in water. Milk parsley (Bot.), an umbelliferous plant (Peucedanum palustre) of Europe and Asia, having a milky juice. Milk pea (Bot.), a genus (Galactia) of leguminous and, usually, twining plants. Milk sickness (Med.), a peculiar malignant disease, occurring in some parts of the Western United States, and affecting certain kinds of farm stock (esp. cows), and persons who make use of the meat or dairy products of infected cattle. Its chief symptoms in man are uncontrollable vomiting, obstinate constipation, pain, and muscular tremors. Its origin in cattle has been variously ascribed to the presence of certain plants in their food, and to polluted drinking water. Milk snake (Zo["o]l.), a harmless American snake (Ophibolus triangulus, or O. eximius). It is variously marked with white, gray, and red. Called also milk adder, chicken snake, house snake, etc. Milk sugar. (Physiol. Chem.) See Lactose, and Sugar of milk (below). Milk thistle (Bot.), an esculent European thistle (Silybum marianum), having the veins of its leaves of a milky whiteness. Milk thrush. (Med.) See Thrush. Milk tooth (Anat.), one of the temporary first set of teeth in young mammals; in man there are twenty. Milk tree (Bot.), a tree yielding a milky juice, as the cow tree of South America (Brosimum Galactodendron), and the Euphorbia balsamifera of the Canaries, the milk of both of which is wholesome food. Milk vessel (Bot.), a special cell in the inner bark of a plant, or a series of cells, in which the milky juice is contained. See Latex. Rock milk. See Agaric mineral, under Agaric. Sugar of milk. The sugar characteristic of milk; a hard white crystalline slightly sweet substance obtained by evaporation of the whey of milk. It is used in pellets and powder as a vehicle for homeopathic medicines, and as an article of diet. See Lactose.

Meaning of Milk meats from wikipedia

- that this restriction only applied to the milk and meat of g'di, not to the much wider range of milks and meats prohibited by the rabbis; other prominent...
- Formula-fed ("milk-fed", "special-fed" or "white") veal Calves are raised on a fortified milk formula diet plus solid feed. The majority of veal meat produced...
- around 10,000 years ago. Goats have been used for milk, meat, wool, and skins across much of the world. Milk from goats is often turned into cheese. In 2022...
- Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most po****r...
- Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in...
- sustainable are fake meats?". Knowable Magazine. doi:10.1146/knowable-071922-1. Retrieved 1 August 2022. "Real California Milk Facts". The California...
- categorization, meat and milk or their respective derivatives are not combined in kosher foods, and separate equipment for the storage and preparation of meat-based...
- Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human...
- word in Spanish and Portuguese, is the meat of a young, milk-fed goat. It is also known as chivo meat. Goat meat is both a staple and a delicacy in the...
- salting. Meat and meat derivatives may never be mixed with milk and milk derivatives. Separate equipment for the storage and preparation of meat-based and...