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Milhojas ("thousand sheets") is a type of
dessert of
French origin that is
found nowadays in
Spain and
Latin America. It is a
local name for mille-feuille...
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north of Spain,
milhojas are
usually filled with
creme patissiere and have
three or four
layers of puff pastry. In
central Spain,
milhojas usually have only...
- (candied
guava peels),
torta de natas, obleas, flan de mango, roscón,
milhoja,
manjar blanco,
dulce de feijoa,
dulce de papayuela,
torta de mojicón,...
- (candied
guava peels),
torta de natas, obleas, flan de arequipe, roscón,
milhoja,
brevas (preserved in syrup) con arequipe, and tres
leches cake (sponge...
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Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos Milhojas Milk-cream
strudel Mille-feuille
Moorkop Mouna Napoleonka Nokul Öçpoçmaq...
-
Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos Milhojas Milk-cream
strudel Mille-feuille
Moorkop Mouna Napoleonka Nokul Öçpoçmaq...
-
Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos Milhojas Milk-cream
strudel Mille-feuille
Moorkop Mouna Napoleonka Nokul Öçpoçmaq...
-
Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos Milhojas Milk-cream
strudel Mille-feuille
Moorkop Mouna Napoleonka Nokul Öçpoçmaq...
-
Gibraltarian cuisine is the
result of a long
relationship between the
people of
Spanish Andalusia and
those of
Great Britain, as well as the many foreigners...
-
Makroudh Malsouka Mandelkubb Mantecada Marillenknödel
Mekitsa Miguelitos Milhojas Milk-cream
strudel Mille-feuille
Moorkop Mouna Napoleonka Nokul Öçpoçmaq...
