-
Milho frito (fried
cornmeal in English) is a
typical Madeira side dish made of cornmeal,
finely sliced collard greens (although kale is a
common substitute)...
- Bolo de fubá is a
traditional Brazilian cake made with fubá de
milho (finely
ground maize flour). The cake is ****ociated with
rural Brazil and is often...
-
Milho Branco is a
village in the
southeastern part of the
island of Santiago, Cape Verde. It is
situated 2 km
north of Ribeirão Chiqueiro, 5 km east of...
-
served with
garlic butter, or
eaten as a
sandwich with octopus, espetada,
milho frito or as a
prego (steak) sandwich. List of
breads List of Portuguese...
- ISBN 978-0-7566-7673-5.
Retrieved 2
April 2017. "Portuguese
Caldo Verde with Broa de
Milho". The San
Diego Parti****nt Observer.
Archived from the
original on 31 May...
- São João) •
Canjica • Mungunzá • Bolo de
milho •
Pamonha • Bolo de
mandioca •
Cuscuz com
charque •
Curau de
milho • Paçoquinha de
colher • Pé de moleque...
- over hot
coals or wood chips. Bolo do caco is
usually eaten with it, or
milho frito,
fried squares or
triangles of
firmly set polenta, to soak up the...
-
caldo verde. In
different regions, broa de
milho, broa de centeio, broa
escura de centeio, broa de
milho e
cevada and
other variations are typically...
- ('pen/cattle enclosure') from the
Portuguese curral and
mielie ('corn', from
milho). Some of
these words also
exist in Dutch, like
sambreel 'parasol', though...
- Portuguese. Its
etymology is uncertain, and may be from the
Portuguese milho, or the
Afrikaans mielie, from
obsolete Dutch milie ("millet, maize"). It...
