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Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko];
Milanese: òss bus [ˌɔz ˈbyːs]), also
known as
ossobuco alla
milanese, is a
specialty of
Lombard cuisine of cross-cut...
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Milanese (endonym in
traditional orthography Milanes, Meneghin) is the
central variety of the
Western dialect of the
Lombard language spoken in Milan,...
- Veal
Milanese (Italian:
cotoletta alla
milanese,
pronounced [kotoˈletta alla milaˈneːze, -eːse]) is a po****r
variety of
cotoletta (veal
cutlet preparation)...
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Milan (/mɪˈlæn/ mil-AN, US also /mɪˈlɑːn/ mil-AHN,
Milanese: [miˈlãː] ; Italian:
Milano [miˈlaːno] ) is a city in
northern Italy,
regional capital of Lombardy...
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Milanese is a surname.
Notable people with the
surname include:
Alessandro Milanese,
Italian motorcycle speedway rider Antonio Milanese (1912 – ?), Italian...
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before a
second course (secondo), but
risotto alla
milanese is
often served with
ossobuco alla
milanese as a one-course meal. Rice has been
grown in southern...
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Pregnana Milanese is a town
located in the
Metropolitan City of Milan, Lombardy,
northern Italy. It is
served by
Pregnana Milanese railway station. "Superficie...
- Il
Milanese Imbruttito (Italian for The
Disgruntled Milanese) it's an
Italian satirical blog and
YouTube channel parodizing the
stereotypical traits,...
- The
milanesa is a
variation of the
Lombard veal
Milanese, or the
Austrian Wiener schnitzel,
where generic types of
breaded cutlet preparations are known...
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Marley at the Caffè
Verdi in
Porta Nuova in Milan, the
Unione Sportiva Milanese was born as a multi-sports club for
compete in
different disciplines. In...
