- The
milanesa is a
variation of the
Lombard veal Milanese, or the
Austrian Wiener schnitzel,
where generic types of
breaded cutlet preparations are known...
- meat-filled
torta Torta de huevo,
scrambled eggs-filled
torta Torta de
milanesa,
milanesa meat-filled
torta Tortope,
chicken sope-filled
torta A few tortas...
-
inverse order and is the type of
milanesa that is
served everywhere else
including homemade milanesas. Also
milanesas are sold on
butcher shops on every...
- The
milanesa sandwich ("Sándwich de
milanesa" in
Argentina and "
Milanesa al pan" in Uruguay) is a type of
sandwich eaten in the Río de la
Plata region...
-
serving or
eating them, and they are also
seasoned with hot
sauce often.
Milanesas are
eaten with
white rice and
other common side dishes, such as salad...
-
served as a sandwich. In Mexico,
Schnitzel is
commonly referred to as
milanesa.
Milanesas are
eaten in some regions,
often in a
torta (a
sandwich made with...
- loin, but if you like, you can also make it from
chicken or turkey.] "
Milanesas de
pollo a la
napolitana light" [Light
Neapolitan chicken Milanese]. Fox...
-
chili pepper (this type is
called cecina enchilada or
carne enchilada).
Milanesas – Chicken, beef, and a pork
breaded fried bisteces Cabrito Calabacitas...
- sell food: "bifes" and "
milanesas" are
served "a caballo" ("on horseback", with
fried egg on top), "
milanesa completa" (a
milanesa with two
fried eggs and...
-
brought by
Italian immigrants and are
known as
milanesa. A
local variation of
milanesa is
called milanesa a la napolitana [es] ('Neapolitan-style Milanese...
