- The
milanesa is a
variation of the
Lombard veal Milanese, or the
Austrian Wiener schnitzel,
where generic types of
breaded cutlet preparations are known...
- The
milanesa sandwich ("Sándwich de
milanesa" in
Argentina and "
Milanesa al pan" in Uruguay) is a type of
sandwich eaten in the Río de la
Plata region...
- France,
filete empanado or
cachopo in Spain,
filete empanizado in Cuba,
milanesa in
Latin America,
katsu in ****an and Korea,
kotlet in Poland, řízek in...
-
French fries. It is
known as
milanesa a la napolitana. If the dish is
topped with a
fried egg, it is
known as
milanesa a caballo, but
omits the tomato...
-
served as a sandwich. In Mexico,
Schnitzel is
commonly referred to as
milanesa.
Milanesas are
eaten in some regions,
often in a
torta (a
sandwich made with...
-
inverse order and is the type of
milanesa that is
served everywhere else
including homemade milanesas. Also
milanesas are sold on
butcher shops on every...
- meat-filled
torta Torta de huevo,
scrambled eggs-filled
torta Torta de
milanesa,
milanesa meat-filled
torta Tortope,
chicken sope-filled
torta A few tortas...
-
milanese [kotoˈletta alla milaˈneːze, -eːse]; Milanese: co(s)toletta a la
milanesa [ku(s)tuˈlɛta a la milaˈneːza]; from
French côtelette), is a po****r variety...
- by the
cotoletta alla
milanese and are
known as
milanesa. In Argentina, Peru, and Uruguay,
milanesa a la
napolitana is made
similar to the cotoletta...
- (lit. 'from Óvár').[failed verification] In Argentina, a
variation of
milanesa a la
napolitana is made with
chicken instead of the
usual beef, similar...
