-
Black pepper (Piper nigrum) is a
flowering vine in the
family Piperaceae,
cultivated for its
fruit (the peppercorn),
which is
usually dried and used as...
- Karnataka's ThambuLi-தண்புளி
meaning cool/cold sour dish),
Poondu kuzhambu,
Milagu kuzhambu,
Thakkali Kuzhambu,
Kongunadu Selavu Kuzhambu (Selavu-செலவு means...
-
originated from
Tamil cuisine. The name
originates from the
Tamil words miḷagu (மிளகு 'black pepper'), and
thanneer (தண்ணீர், 'water') (often pronounced...
-
Charitable Endowment Department. The
inner sanctum was
constructed by '
Milagu Chetty' and the rest were
constructed by King
Paranthaga Chola (Paranthaka...
- Māngā
rasam – raw or semi-ripe
mango Murungai pū
rasam –
drumstick flower Miḷagu rasam (mulligatawny) –
black pepper Mysore rasam –
fried lentils Nellikkāi...
-
arisi murukku (Parboiled rice murukku)
Vengaaya murukku (Onion murukku)
Milagu murukku (Black
pepper murukku)
Thakkaali murukku (Tomato murukku) Karuveppillai...
- kuruntham/kuruvintham ruby
Curry கறி kari sauce,
relish Mulligatawny மிளகுத்தண்ணீர்
milagu-taṇṇīr
pepper water Patchouli பச்சை இலை
pachchai ilai
green leaf Pandal...
- with the
creation of
mulligatawny soup from the
local recipe of
milagu rasam (
milagu thanni). The
other restaurant was Harrison's,
established in 1891...
- seed),
pattai (cinnamon),
lavangam (cloves),
punnai ilai (bay leaf), karu
milagu (peppercorn),
jeeragam (****in seeds), and
venthayam (fenugr****). In the...
-
marakkal = 1
Kottai 22 mākāni = 100 g 1 padi = 1800
avarai pods = 12,800
miḷagu seeds = 14,400 nel
grains = 14,800 payaṟu
grains = 38,000
arisi grains =...
