Definition of Mijiu. Meaning of Mijiu. Synonyms of Mijiu

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Definition of Mijiu

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Meaning of Mijiu from wikipedia

- Mijiu (Chinese: 米酒; pinyin: mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine'), also spelled michiu, is a Chinese rice wine made from glutinous rice, with...
- and often yeast and bacteria. It was first developed as a by-product of mijiu production and generally speaking is partially digested rice from a young...
- enzymatically convert polysaccharides to sugar and then to ethanol. The Chinese mijiu (most famous being huangjiu), ****anese sake, and Korean cheongju, dansul...
- Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine (mijiu) most po****r in the Jiangnan area. Huangjiu is brewed by mixing steamed...
- huangjiu may be clear, beige, or reddish as well as yellow. The Chinese mijiu, the predecessor of ****anese sake, is generally considered a form of huangjiu...
- HuangjiuChinese rice wine that can be used in cooking ****anese flavorings MijiuChinese rice wine that can be used in cooking Shimbo, Hiroko; Shimbo Beitchman...
- similar to other East Asian rice wine counterparts such as the Chinese mijiu and ****anese sake. A dry white vermouth can also serve as a substitute for...
- Alcoholic Amazake Awamori Cheongju Beopju Choujiu Gamju Hariya Huangjiu Mijiu Shaoxing wine Lao-Lao Makgeolli Rượu cần Sake a ****anese alcoholic beverage...
- solution 12.5% – about 52 °C (126 °F) – wine 15% – 42 °C (108 °F) – sake, mijiu, cheongju 20% – 36 °C (97 °F) – shōchū, fortified wine 30% – 29 °C (84 °F)...
- Genmaicha Handia (drink) Horchata Huangjiu Hyeonmi cha Jūrokucha Kokkoh Mijiu Rice baijiu Rice milk Rice water Sikhye Soju Rice wine is an alcoholic drink...