-
Mijiu (Chinese: 米酒; pinyin:
mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine'), also
spelled michiu, is a
Chinese rice wine made from
glutinous rice, with...
-
enzymatically convert polysaccharides to
sugar and then to ethanol. The
Chinese mijiu (most
famous being huangjiu), ****anese sake, and
Korean cheongju, dansul...
- and
often yeast and bacteria. It was
first developed as a by-product of
mijiu production and
generally speaking is
partially digested rice from a young...
-
Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of
Chinese rice wine (
mijiu) most po****r in the
Jiangnan area.
Huangjiu is
brewed by
mixing steamed...
-
Huangjiu –
Chinese rice wine that can be used in
cooking ****anese
flavorings Mijiu –
Chinese rice wine that can be used in
cooking Shimbo, Hiroko;
Shimbo Beitchman...
-
huangjiu may be clear, beige, or
reddish as well as yellow. The
Chinese mijiu, the
predecessor of ****anese sake, is
generally considered a form of huangjiu...
-
similar to
other East
Asian rice wine
counterparts such as the
Chinese mijiu and ****anese sake. A dry
white vermouth can also
serve as a
substitute for...
-
Alcoholic Amazake Awamori Cheongju Beopju Choujiu Gamju Hariya Huangjiu Mijiu Shaoxing wine Lao-Lao
Makgeolli Rượu cần Sake a ****anese
alcoholic beverage...
-
solution 12.5% –
about 52 °C (126 °F) – wine 15% – 42 °C (108 °F) – sake,
mijiu,
cheongju 20% – 36 °C (97 °F) – shōchū,
fortified wine 30% – 29 °C (84 °F)...
-
anecdotal dish. For each chicken, a cup each of soy sauce, rice wine (usually
mijiu although it may be
mixed with
Shaoxing jiu), and
sesame oil were included...
