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Mijiu (Chinese: 米酒; pinyin:
mǐjiǔ; Wade–Giles: mi-chiu; lit. 'rice wine'), also
spelled michiu, is a
Chinese rice wine made from
glutinous rice, with...
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often yeast and bacteria. It was
first developed as a by-product of
mijiu production and
generally speaking is
partially digested rice from a young...
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Huangjiu (Chinese: 黃酒; lit. 'yellow wine') is a type of
Chinese rice wine (
mijiu) most po****r in the
Jiangnan area.
Huangjiu is
brewed by
mixing steamed...
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enzymatically convert polysaccharides to
sugar and then to ethanol. The
Chinese mijiu (most
famous being huangjiu), ****anese sake, and
Korean cheongju, dansul...
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huangjiu may be clear, beige, or
reddish as well as yellow. The
Chinese mijiu, the
predecessor of ****anese sake, is
generally considered a form of huangjiu...
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Huangjiu –
Chinese rice wine that can be used in
cooking ****anese
flavorings Mijiu –
Chinese rice wine that can be used in
cooking Shimbo, Hiroko;
Shimbo Beitchman...
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similar to
other East
Asian rice wine
counterparts such as the
Chinese mijiu and ****anese sake. A dry
white vermouth can also
serve as a
substitute for...
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described how
people cleaned up
millet stack-sites,
toasted to
guests with
mijiu,
killed lambs and
cooked the meat, went to
their master's home, toasted...
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Alcoholic Amazake Awamori Cheongju Beopju Choujiu Gamju Hariya Huangjiu Mijiu Shaoxing wine Lao-Lao
Makgeolli Rượu cần Sake a ****anese
alcoholic beverage...
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Amazake Apo
Beopju Brem
Choujiu Chuak Dansul Gwaha-ju
Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato
Shaoxing wine
Sonti Tapai Tapuy...
